Spicy & Creamy Jalapeño Dip – The Ultimate Super Bowl Appetizer
This creamy, spicy jalapeño dip is the perfect game-day appetizer—easier than bacon-wrapped jalapeños but just as addictive! Serve with crackers, chips, or fresh veggies for dipping.
Creator: Leslie Stokes
When it comes to game-day snacks, easy and crowd-pleasing recipes are a must. Enter this Creamy Jalapeño Dip—a rich, cheesy, and slightly spicy dip that’s perfect for scooping up with chips, crackers, or fresh veggies. If you love the flavor of bacon-wrapped jalapeños but want something much easier to prepare, this dip is your new go-to!
Whether you’re hosting a Super Bowl party or just looking for a flavorful appetizer, this dip is sure to be a hit. It’s packed with cream cheese, sour cream, Monterey Jack cheese, and just the right amount of spice from canned jalapeños. Plus, you can prep it in minutes and let the oven do the work.
Why You’ll Love This Jalapeño Dip
Easier than bacon-wrapped jalapeños – No stuffing, wrapping, or frying required!
Perfect for entertaining – A warm, cheesy dip that keeps guests coming back for more.
Customizable spice level – Adjust the heat by using mild, medium, or hot jalapeños.
Pairs with everything – Serve it with tortilla chips, crackers, or crunchy veggies like celery and bell peppers.
Ingredients You’ll Need
• Cream cheese, sour cream & mayo – The base of the dip, making it ultra-creamy.
• Monterey Jack cheese – Melts beautifully and adds a mild, cheesy flavor.
• Jalapeños – Canned for convenience, but fresh can be used for extra heat.
• Green onions – Adds a pop of color and flavor.
• Chili powder & garlic powder – Enhances the dip with warm, savory spice.
• Salt – To balance all the flavors.
**full recipe below
The Perfect Super Bowl Appetizer
This creamy, cheesy, and slightly spicy jalapeño dip is everything you want in a game-day appetizer. It’s easy to make, packed with flavor, and always a crowd favorite. Whether you’re watching the big game or just need a quick appetizer for a party, this dip will not disappoint.
Let me know if you try it! Are you team extra spicy or do you like it mild and cheesy?
Tips & Variations
- Want it spicier? Add fresh diced jalapeños or a pinch of cayenne pepper.
- Love a crispy topping? Sprinkle crushed Ritz crackers or panko breadcrumbs on top before baking.
- Make it ahead! Prep the dip a day in advance, cover, and refrigerate. Bake when ready to serve.
- Need a lighter version? Swap Greek yogurt for sour cream and use reduced-fat cream cheese.
Creamy Jalapeño Dip (Super Bowl Appetizer)
This creamy, spicy jalapeño dip is the perfect game-day appetizer—easier than bacon-wrapped jalapeños but just as addictive! Serve with crackers, chips, or fresh veggies for dipping.
Ingredients
- 3 blocks 24 oz cream cheese, softened
- 1 1/4 cups sour cream
- 3/4 cup mayo
- 1 tbsp chili powder
- 1/2 tbsp garlic powder
- 1 tsp salt
- 1 1/2 cups Monterey Jack cheese shredded
- 1/2 cup chopped green onions
- 8-12 oz chopped canned jalapeños adjust to spice preference
- Fresh jalapeños and green onions for garnish
- 1 lb cooked and chopped bacon
Let's Make It
- 1. Preheat & Prep: Preheat oven to 375°F. Lightly grease a baking dish.
- 2. Mix the Base: In a large bowl, combine cream cheese, sour cream, and mayo. Mix until smooth.
- 3. Season & Stir: Add chili powder, garlic powder, and salt. Stir in 3/4 cup of the shredded Monterey Jack cheese, chopped green onions, HALF of the bacon and canned jalapeños. Top with the remaining cheese
- 4. Bake: Spread the mixture evenly in the baking dish and bake for 20-25 minutes, or until hot and bubbly.
- 5. Garnish & Serve: Top with remaining bacon, fresh sliced jalapeños and green onions. Serve warm with crackers, tortilla chips, or fresh veggies.
