Beef + Broccoli

Quick + easy and so yummy! This dinner uses only a few simple ingredients and is on the table in less than 30 minutes!

 

Creator: Leslie Stokes

This weeks 30 minute busy mom dinner is one straight from my meal prep cookbook that I also love to make for an easy dinner. 

I just recently got a new Blackstone Grill and I have been wanting to cook anything and everything on it and I knew this meal was going to be so good cooked on it. I wanted to share this recipe with all of you as part of this series!

Ingredients:

  • ground beef- I really love to use bison because it so much more flavorful, but you can also do ground turkey or chicken if you prefer.
  • onion
  • salt + pepper
  • coconut aminos or soy sauce
  • sesame oil
  • ginger- fresh is so much better
  • beef broth
  • honey
  • garlic
  • green onions

**see full recipe below

 

shop our Blackstone here!

I really think cooking this dinner on the blackstone added so much flavor and got everything super crispy! If you do not have one yet, I highly suggest purchasing one, especially if you are a busy mom like me. I am able to cook so much on this grill all at once and sunday morning breakfast has become a breeze by cooking it all at once.

30 minute busy mom dinner series

I started this series thinking it would be a few quick and easy options for busy weeknights, but I really don’t see this series ever ending or at least anytime soon! 

obviously you don’t have to be a mom to make these meals and enjoy them, but I did set out with a purpose and that was to help moms feel a little less stressed in the kitchen when it came to putting easy + healthy meals on the table for their family!

 

I hope you enjoy this series! Don’t forget to follow along for more!

Beef + Broccoli

Quick + easy and so yummy! This dinner is made with just a few simple ingredients and can be on your table in less than 30 minutes!

Equipment

  • large skillet or flat top grill

Ingredients
  

  • 1 lb ground beef. bison or turkey
  • 1/2 cup diced white onion
  • 4 cups chopped broccoli
  • salt + pepper to taste
  • 1/4 cup coconut aminos
  • 1 1/2 tbsp sesame oil
  • 1/2 tsp ground ginger or 1 tsp fresh
  • 1/2 cup beet broth
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • green onions for topping

Let's Make It
 

  • Add onions + beef to a large skillet or to the flat top, cook over medium high heat, breaking up the meat as you cook it, season with salt + pepper.
  • Once the meat is almost cooked through and no longer pink, add the chopped broccoli to the pan with the coconut aminos, sesame oil, ginger, bone broth, honey + garlic- toss everything to coat the broccoli.
  • Turn the heat down slightly and cover to cook for another 5-10 minutes or until the broccoli is tender. If using a flat top, you can throw a bowl over it, or just let it cook on low until the broccoli is tender.
  • Serve this over steamed rice or cauliflower rice and top with green onions.

Nutrition Facts

Calories: 444

Fat: 17 g

Carbs: 42 g

Protein: 31 g

 

Nutritional information is based off of 4 servings with 1/4 cup cauliflower rice + 1/4 cup cooked brown rice per serving

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