Pumpkin Whipped Feta Dip
Thanksgiving is all about gathering together, celebrating good food, and giving thanks. This Pumpkin Whipped Feta is the perfect addition to your holiday table. With its unique fall flavors and simple preparation, it’s one less thing to worry about on a busy cooking day – and one more thing for guests to rave about.
Creator: Leslie Stokes
Pumpkin Whipped Feta – The Perfect Thanksgiving Appetizer
As Thanksgiving approaches, I’m always on the lookout for festive, easy-to-make appetizers that wow the crowd without too much time or effort. This Pumpkin Whipped Feta is exactly that! With creamy feta cheese, a hint of sweetness from honey, and the cozy fall flavor of pumpkin, it’s a dip that’s guaranteed to be a hit. And the best part? You can make it in minutes. Whether you’re hosting or bringing a dish to a friend’s Thanksgiving feast, this dip is a simple way to impress without stress.
Ingredients:
- feta cheese
- greek yogurt
- pumpkin puree
- honey
- thyme
- rosemary
- salt + pepper
- walnuts or pecans
- cranberries
**see full recipe below!
Shop my food processor + ingredients here!
Why You’ll Love This Pumpkin Whipped Feta
1. Quick and Easy:
Just blend, top, and serve! You can have this ready in about 10 minutes.
2. Unique Flavor Combo:
The saltiness of feta, the earthiness of pumpkin, and the sweetness of honey create an irresistible flavor.
3. Fall Festive:
Pumpkin and rosemary give it the perfect autumn touch.
4. Make-Ahead Friendly:
You can blend the whipped feta ahead of time and add toppings right before serving.
Tips for Making the Best Whipped Feta
• Use Crumbled Feta: This makes it easier to blend. If you only have a block of feta, just crumble it by hand before adding it to the food processor.
• Balance Salt and Sweet: Taste and adjust the salt to your liking. A touch more honey can also sweeten the dip, balancing the tangy feta.
• Make It Ahead: You can prepare the whipped feta a day ahead and store it in the fridge, adding toppings right before serving for best presentation. Perfect Pairings for Pumpkin Whipped Feta This dip is delicious with a variety of dippers.
Try it with:
• Crackers or Crostini: A crisp contrast to the creamy dip.
• Pita Chips: For a more hearty, savory option.
• Fresh Veggies: Cucumbers, bell peppers, or carrot sticks all taste amazing with this whipped feta.
Make Thanksgiving Easy and Delicious
Thanksgiving is all about gathering together, celebrating good food, and giving thanks. This Pumpkin Whipped Feta is the perfect addition to your holiday table. With its unique fall flavors and simple preparation, it’s one less thing to worry about on a busy cooking day – and one more thing for guests to rave about!
Don't forget to follow along on social media!
Pumpkin Whipped Feta
This Pumpkin Whipped Feta is perfect for Thanksgiving – creamy, savory, and just the right hint of sweetness. this dip takes less than 5 minutes to make!
Equipment
- food processor
Ingredients
- 8 oz feta cheese (softened) I like to use crumbles, but the block of cheese works too.
- 1/3 cup plain greek yogurt
- 1 cup pumpkin puree
- 2 tbsp honey
- 1 tsp fresh thyme
- salt + pepper to taste
toppings:
- fresh rosemary
- chopped walnuts or pecans toasted or candied
- honey to drizzle on top I like a lot
- crackers for dipping
Let's Make It
- In a food processor blend together the feta and greek yogurt until smooth.
- Add in the pumpkin, honey, thyme, salt and pepper and blend until everything is smooth and creamy. Taste and season with salt and pepper as desired.
- Plate the Dip: Transfer the whipped feta mixture to a serving bowl. Use the back of a spoon to create a swirl on top for added texture.
- Add Toppings: Drizzle with a little extra honey, and sprinkle fresh chopped rosemary and chopped walnuts or pecans over the top.
- Serve with crackers, pita chips, or fresh veggies.
