Pumpkin Whipped Feta
This Pumpkin Whipped Feta is perfect for Thanksgiving – creamy, savory, and just the right hint of sweetness. this dip takes less than 5 minutes to make!
Equipment
- food processor
Ingredients
- 8 oz feta cheese (softened) I like to use crumbles, but the block of cheese works too.
- 1/3 cup plain greek yogurt
- 1 cup pumpkin puree
- 2 tbsp honey
- 1 tsp fresh thyme
- salt + pepper to taste
toppings:
- fresh rosemary
- chopped walnuts or pecans toasted or candied
- honey to drizzle on top I like a lot
- crackers for dipping
Let's Make It
- In a food processor blend together the feta and greek yogurt until smooth.
- Add in the pumpkin, honey, thyme, salt and pepper and blend until everything is smooth and creamy. Taste and season with salt and pepper as desired.
- Plate the Dip: Transfer the whipped feta mixture to a serving bowl. Use the back of a spoon to create a swirl on top for added texture.
- Add Toppings: Drizzle with a little extra honey, and sprinkle fresh chopped rosemary and chopped walnuts or pecans over the top.
- Serve with crackers, pita chips, or fresh veggies.