Peach + Pepper Chicken
Tender roasted chicken thighs with fresh peaches and a little kick with the jalapenos- served with rice and veggies.
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Creator: Leslie Stokes
Peaches are at there best right now at the end of summer! This recipe is such and easy weeknight dinner with so much flavor, you will love this!
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Ingredients:
chicken thighs
Mrs. Dash southwest chipotle seasoning: this is just what I like to use, but you can season it with just salt, pepper, garlic, paprika and parsley or any other seasoning you love!
salt
olive oil
peaches
jalapeno
bbq sauce
***see full recipe below
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Get the grocery list here
Sheet Pan Meals
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Sheet pan meals are my favorite for those busy nights! I use an extra large sheet pan for this recipe to help with overcrowding of the pan.
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I would suggest using some parchment paper to cover the bottom of the pan for this recipe to help with clean up!
30 minute busy mom dinner series
I started this series thinking it would be a few quick and easy options for busy weeknights, but I really don’t see this series ever ending or at least anytime soon!
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Obviously you don’t have to be a mom to make these meals and enjoy them, but I did set out with a purpose and that was to help moms feel a little less stressed in the kitchen when it came to putting easy + healthy meals on the table for their family!
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make sure you are following along on social media for more recipes like this one!
Peach + Pepper Chicken
Tender roasted chicken thighs with fresh peaches and a little kick with the jalapenos- served with rice and veggies.
Ingredients
- 2.5-3.5 lbs chicken thighs boneless/skinless
- 3 tbsp Mrs. Dash southwest chipotle seasoning
- salt to taste
- 2 tbsp olive oil
- 4 fresh peaches sliced
- 1 jalapeno sliced
- 1/2 cup bbq sauce
Let's Make It
- Preheat the oven to 425℉
- On a large baking sheet, lay the chicken thighs out flat, season both sides with the southwest chipotle seasoning + salt. Drizzle with olive oil and place in the oven for 12 minutes.
- In the meantime slice the peaches and jalapeno.
- After 12 minutes, add the peaches + jalapenos to the sheet pan and drizzle everything with bbq sauce.
- Place the chicken back into the oven for another 15 minutes or so or until the chicken reaches a temp pf 165℉. You can turn on the broil function for the last 5 minutes to crisp everything up if desired.
- Serve with rice and roasted veggies and enjoy!
Nutrition Facts
