Peach + Pepper Chicken
Tender roasted chicken thighs with fresh peaches and a little kick with the jalapenos- served with rice and veggies.
Ingredients
- 2.5-3.5 lbs chicken thighs boneless/skinless
- 3 tbsp Mrs. Dash southwest chipotle seasoning
- salt to taste
- 2 tbsp olive oil
- 4 fresh peaches sliced
- 1 jalapeno sliced
- 1/2 cup bbq sauce
Let's Make It
- Preheat the oven to 425℉
- On a large baking sheet, lay the chicken thighs out flat, season both sides with the southwest chipotle seasoning + salt. Drizzle with olive oil and place in the oven for 12 minutes.
- In the meantime slice the peaches and jalapeno.
- After 12 minutes, add the peaches + jalapenos to the sheet pan and drizzle everything with bbq sauce.
- Place the chicken back into the oven for another 15 minutes or so or until the chicken reaches a temp pf 165℉. You can turn on the broil function for the last 5 minutes to crisp everything up if desired.
- Serve with rice and roasted veggies and enjoy!