Crockpot French Onion Chicken
The rich, savory flavors of French onion soup, but with hearty chicken breasts and melty cheese for a meal that feels comforting and satisfying.
Creator: Leslie Stokes
In Episode 2 of my Crockpot Series for Busy Moms, we’re tackling French Onion Chicken. It’s got the rich, savory flavors of French onion soup, but with hearty chicken breasts and melty cheese for a meal that feels comforting and satisfying. And the best part? This dish practically cooks itself!
As fall rolls in and life gets busier with school schedules, work, and everything in between, it’s the perfect time to dust off that trusty crockpot. Nothing beats coming home to a house that smells like you’ve been cooking for hours when really, all you had to do was throw a few ingredients into the crockpot. That’s exactly what this French Onion Chicken recipe is all about—delicious flavors with minimal effort.
Ingredients:
- onions
- chicken breast
- beef broth
- worcestershire sauce
- balsamic vinegar
- parsley
- thyme
- salt + pepper
- aged white cheddar cheese
***see full recipe below
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Why You’ll Love This Recipe
• Set it and forget it: Like all great crockpot meals, you can toss everything in before your day gets busy and have a delicious dinner ready when you get home.
• Customizable: You can easily switch up the cheeses or use what you have on hand to keep things simple.
• Versatile: Whether you serve it over mashed potatoes, with roasted vegetables, or make it into a sandwich, this recipe adapts to your family’s needs. How to Serve Your French Onion Chicken The beauty of crockpot meals is that they are so versatile!
Here are a few ideas to round out your meal:
• Roasted Potatoes and Green Beans: This classic combo is perfect alongside the rich flavors of French Onion Chicken. Simply roast your potatoes and green beans while the chicken finishes cooking in the crockpot.
• Over Mashed Potatoes: Spoon the juicy chicken and caramelized onions over a bed of creamy mashed potatoes to soak up all the flavorful broth.
• Make Sandwiches: French Onion Chicken also makes a killer sandwich. Grab some crusty rolls, place the shredded chicken and onions on the bread, add a little extra cheese, and pop it under the broiler for a few minutes until it’s melty. You’ll have a hearty French onion chicken melt! Get Creative with Cheese! One of the best parts of this recipe is the cheesy finish.
While mozzarella or aged American are always crowd-pleasers, don’t be afraid to switch it up!
Here are a few other cheese options to try:
• Gruyère: For that classic French onion flavor, Gruyère is the go-to. It melts beautifully and adds a nutty richness.
• Swiss: Another great option that melts nicely and brings a slight tang to balance the sweetness of the onions.
• Provolone: Mild and creamy, Provolone is a family-friendly choice that pairs well with the savory chicken.
Busy Mom Tip
To save even more time, slice the onions and prep the seasoning the night before. In the morning, all you have to do is add the ingredients to the crockpot and go!
This is also a great dish to meal prep. You can double the recipe and use the leftovers for sandwiches, wraps, or even toss them into a pasta dish.
busy mom crockpot series
Crockpot French Onion Chicken
The rich, savory flavors of French onion soup, but with hearty chicken breasts and melty cheese for a meal that feels comforting and satisfying.
Equipment
- crockpot/slow cooker
Ingredients
- 3 large yellow onions, sliced
- 3 chicken breast about 2lbs
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 3 tbsp balsamic vinegar
- salt + pepper to taste
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp garlic powder
- 1-2 tbsp Kinders French Onion seasoning or French onion soup mix (optional)
- Cheese (aged American, mozzarella, or your choice) for topping
Let's Make It
- Place the sliced onions at the bottom of the crockpot, spreading them evenly.
- Place the chicken over the onions.
- Pour the beef broth, Worcestershire sauce, and balsamic vinegar over the chicken and onions.
- Season the chicken breasts with salt, pepper, thyme, parsley, and garlic powder. If you’re using the French onion seasoning or soup mix, sprinkle it evenly over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (165°F internal temperature).
- Once the chicken is done, add slices of aged American or mozzarella cheese on top of each chicken breast, cover until the cheese is melted.
- Serve with roasted potatoes and veggie of choice, I love steamed green beans with this!
