Air Fryer Hot Honey Chicken Wings Recipe
These wings are sweet, spicy, and perfectly crispy—perfect for Super Bowl snacking!
Creator: Leslie Stokes
Kick Off Super Bowl Week with Crispy Air Fryer Hot Honey Chicken Wings
The Super Bowl is almost here, and I’m kicking off a full week of game-day recipes with the ultimate crowd-pleaser: Hot Honey Chicken Wings! These wings are everything you want in a game-day snack—sweet, spicy, crispy, and downright addictive. Whether you’re hosting a big Super Bowl party or just enjoying the game with family, these wings will score major points.
Why These Wings Are a Game-Changer
Chicken wings are a Super Bowl staple, but this recipe takes things to the next level. Instead of frying them in oil, I use the air fryer for perfectly crispy wings without all the grease. Tossed in a sticky, spicy hot honey glaze, they’re finger-licking good and ready in under 30 minutes!
Not only are these wings quick and easy, but they’re also versatile. Want to make a big batch for a crowd? I’ve got you covered with oven tips below. Pair these with your favorite dips and snacks, and you’ve got the perfect kickoff to an entire week of Super Bowl eats!
Super Bowl Week Is Just Getting Started
These Hot Honey Chicken Wings are only the first play in my lineup of Super Bowl recipes. This week, I’ll be sharing more winning dishes, from dips and sliders to desserts that will make your spread the MVP of game day.
So grab your favorite jersey, fire up your air fryer, and let’s make this Super Bowl the tastiest one yet!
Go Team and Happy Snacking!
oven cooking tips:
If you don’t have an air fryer, don’t worry—you can still make these wings in the oven:
1. Preheat your oven to 425°F and line a baking sheet with foil or parchment paper. Place a wire rack on top to allow airflow around the wings.
2. Prep the wings as directed, then arrange them in a single layer on the rack.
3. Bake for 20 minutes, flip, and bake for an additional 20 minutes or until crispy and golden brown.
4. Toss in the hot honey sauce and serve hot!
Air Fryer Hot Honey Chicken Wings Recipe
Equipment
- Air Fryer
Ingredients
WIngs:
- 2 lbs chicken wings split into flats and drumettes
- 1 tbsp baking powder for crispy skin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Hot Honey Sauce:
- 1/4 cup honey
- 2 tbsp hot sauce Frank’s RedHot or your favorite
- 1 tbsp butter melted
- 1 tsp apple cider vinegar
- 1/4 tsp cayenne pepper optional, for extra heat
Let's Make It
- 1. Prep the WingsStart by patting the chicken wings dry with paper towels to remove any moisture—this is key for crispy skin. Toss the wings in a bowl with baking powder, garlic powder, smoked paprika, onion powder, salt, and pepper.
- 2. Preheat the Air FryerPreheat your air fryer to 400°F. This helps the wings cook evenly and crisp up faster.
- 3. Air Fry the WingsPlace the wings in a single layer in the air fryer basket. Cook for 10 minutes, flip, and cook for another 8-10 minutes until golden and crispy. For safety, check that the internal temperature is at least 165°F.
- 4. Make the Hot Honey SauceWhile the wings are cooking, combine the honey, hot sauce, melted butter, apple cider vinegar, and cayenne pepper in a small saucepan. Heat over low, stirring until smooth.
- 5. Toss and ServeOnce the wings are done, toss them in the hot honey sauce until fully coated. Serve immediately with ranch or blue cheese dressing, celery sticks, and plenty of napkins!
Nutrition Facts
Here’s the approximate nutritional information for Hot Honey Chicken Wings, assuming a serving size of 8 wings (about 1/4 of the recipe). The values are estimates and can vary based on the exact ingredients and portion sizes used.
Nutritional Info (Per Serving)
• Calories: 320
• Protein: 25g
• Carbohydrates: 18g
• Sugars: 15g
• Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 95mg
• Sodium: 750mg
