Sheet Pan Gnocchi + Hot Italian Sausage
Quick and Delicious: Sheet Pan Gnocchi with Hot Italian Sausage, Ready in Under 30 Minutes
Â
Creator: Leslie Stokes
this sheet pan gnocchi with hot Italian sausage is the perfect solution for a quick and satisfying weeknight dinner.
 Life can get busy, and the last thing you want after a long day is to spend hours in the kitchen preparing dinner. That’s why this sheet pan gnocchi with hot Italian sausage recipe is a game-changer for those hectic weeknights when time is of the essence. With just a few simple steps, you can have a scrumptious meal on the table in less than 30 minutes.Â
Â
The beauty of this dish lies in its simplicity. By using an extra-large sheet pan and layering the ingredients together, you’re able to cut down on both prep and cleanup time. With minimal effort, you can create a flavorful and satisfying meal that will leave your loved ones asking for more.Â
Â
Ingredients:
- gnocchi
- hot italian sausage
- broccolini
- onions
- olive oil
- lemon juice
- salt
- pepper
- garlic powder
- italian seasoningÂ
- parmesan cheese
***see full recipe below!
Imagine tossing the gnocchi, hot Italian sausage, and vibrant broccolini together on the pan, drizzling them with olive oil, and seasoning them with a sprinkle of Italian seasoning and garlic powder. In just a matter of minutes, your ingredients are prepped and ready to be transformed into a delightful feast.
Â
 As the sheet pan goes into the oven at 425°F (220°C), you’ll have time to unwind and relax while the savory aroma begins to fill your kitchen. In just 25-30 minutes, your dinner will be ready to serve, hot and fresh from the oven.Â
Whether you’re cooking for a hungry family or hosting an impromptu gathering with friends, this quick and delicious sheet pan gnocchi with hot Italian sausage will make you the hero of the night. With its enticing flavors and minimal cooking time, you’ll have more moments to enjoy with your loved ones and less time stressing over dinner.Â
Â
Make your weeknights a breeze with this easy and flavorful recipe that proves you don’t need to sacrifice taste for convenience. Try it out tonight and savor the joy of a satisfying meal without the fuss. Bon appétit and enjoy your stress-free evenings!
Tips for this Meal
1. Preheat the Sheet Pan: To achieve that desirable crispiness, preheat the sheet pan in the oven before adding the ingredients. This step helps ensure that the gnocchi and sausage get that golden brown color and irresistible texture.
Â
2. Distribute Ingredients Evenly: When placing the gnocchi, sausage, and broccolini on the sheet pan, make sure to distribute them evenly. This ensures even cooking and prevents some parts from becoming overcooked while others remain underdone.
Â
 3. Adjust Spice Levels: If you prefer a milder flavor, consider using sweet Italian sausage instead of the hot variety. Additionally, you can adjust the amount of Italian seasoning and garlic powder according to your taste preferences.Â
Â
 4. Check for Doneness: Keep an eye on the sheet pan as it roasts in the oven. Different ovens may have varying cooking times, so check for doneness after 25 minutes. The sausage should be cooked through, the gnocchi should be crispy, and the broccolini should be tender.Â
Â
 5. Garnish and Serve Fresh: For an added burst of freshness and flavor, consider topping your dish with a sprinkle of freshly grated Parmesan cheese or a drizzle of balsamic glaze before serving. This extra touch can elevate the overall taste and presentation of the meal.Â
Â
 6. Experiment with Vegetables: While broccolini is a great choice, feel free to experiment with other vegetables such as cherry tomatoes, bell peppers, or asparagus. This allows you to customize the dish to your liking and incorporate seasonal produce for added freshness and variety.
Â
 By following these tips, you can ensure that your sheet pan gnocchi with hot Italian sausage comes out perfectly seasoned, beautifully roasted, and bursting with flavor. Enjoy the process of creating this simple yet delicious meal!
Sheet Pan Gnocchi + Italian Sausage
Quick and Delicious: Sheet Pan Gnocchi with Hot Italian Sausage, Ready in Under 30 Minutes
Equipment
- large sheet pan
Ingredients
- 1 lb hot italian sausage removed from casing
- ¾ lb broccolini
- 16 oz gnocchi
- ½ yellow onion chopped
- 2 tbsp olive oil
- salt + pepper to taste
- ½ tsp garlic powder
- ½ tsp italian seasoning
- juice from 1 lemon divided
- parmesan cheese for topping
Let's Make It
- Preheat your oven to 425°F (220°C).
- Start by removing the casings from 1 pound of hot Italian sausage and set it aside.Â
- Next, prepare 12 ounces of broccolini by trimming the ends and cutting any large pieces in half.
- Take 16 ounces of gnocchi and place them on the sheet pan.
- Now, add the hot Italian sausage on the same sheet pan with the gnocchi by crumbling it into balls.
- Distribute the broccolini evenly on the sheet pan with the other ingredients.Â
- Toss everything together gently to ensure all the ingredients are evenly coated.
- Drizzle with the juice from ½ a lemon.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes or until the sausage is cooked through and the gnocchi are golden and crispy.Â
- Once done, serve your delicious sheet pan gnocchi with hot Italian sausage straight from the oven, top with parmesan cheese and enjoy! I hope you enjoy making and eating this hearty meal!
Nutrition Facts
