Philly Cheesesteak Skillet
This easy Philly Cheesesteak Skillet skips the bread and potatoes but keeps all the classic flavor. Juicy steak, melty provolone, peppers, and onions come together in one pan for a low-carb, high-protein dinner you’ll crave again and again.
Creator: Leslie Stokes
There’s something about a classic Philly cheesesteak that hits every craving—the melty cheese, caramelized onions, tender beef, and that deep savory flavor. But if you’re trying to eat a little lighter (or you’re just over soggy hoagie rolls), this Philly Cheesesteak Skillet without potatoes or bread is the perfect solution.
This one-pan meal keeps everything you want in a cheesesteak and ditches what you don’t. It’s low-carb, high-protein, incredibly flavorful, and so easy to make. Whether you’re trying to eat healthier, meal prep for the week, or just want something quick and delicious for dinner—this recipe checks every box.
Why You’ll Love This Cheesesteak Skillet
Let’s be real. I love a loaded sandwich as much as the next person, but I don’t love how I feel after one. This version skips the bread and starch and still tastes like comfort food. Here’s why it’s been on repeat in our kitchen lately:
One skillet = less cleanup. IYKYK.
Ready in 20 minutes—faster than takeout and way more satisfying.
Customizable: Want mushrooms? Throw them in. Craving spice? Add banana peppers or hot sauce. It’s a cheesesteak—make it yours.
Meal prep–friendly: It reheats beautifully, and you can serve it different ways throughout the week.
Let’s Talk About the Steak
The key to a great skillet version is the right cut of beef. I like to use:
Shaved steak (if you can find it pre-packaged—Trader Joe’s and some grocery stores carry it)
Or thinly sliced sirloin or flank steak, sliced against the grain for tenderness
It cooks quickly and soaks up all the flavor from the seasonings and Worcestershire sauce. You’ll want to keep an eye on it—steak cooks fast, and overcooking is where things go wrong. Just a quick sear and you’re done.
What Makes This Cheesesteak Skillet Stand Out?
Most low-carb cheesesteak skillets stick to just salt and pepper. That’s fine, but kind of boring. I gave this version a serious flavor upgrade with:
Steak seasoning – for that bold, beefy flavor
Garlic powder + onion powder – because you can never have enough
Smoked paprika – adds warmth and a slight smokiness
Dried oregano – gives it that subtle Italian grinder sandwich vibe
Worcestershire sauce – adds umami depth and rounds everything out
Topped with gooey provolone slices? Perfection.
How to Serve It
Here’s where this skillet becomes a meal prep dream. You can serve it so many ways:
As-is in a bowl, with a side salad or roasted veggies
- I usually always do a side of fries for the kids (and me too lol)
In lettuce wraps for a fun, handheld low-carb option
Over cauliflower rice or sautéed greens for extra fiber
In a wrap with a low-carb tortilla or lavash
Even stuffed into bell peppers or mushrooms for a twist
You really can’t go wrong.
Family-Friendly and Mom-Approved
As a mom of three, I’m always looking for meals that check a few boxes: quick, tasty, and protein-packed. This recipe hits all of them. Even the kids love it—which is saying something, because we all know how unpredictable dinner can be with littles.
I also love that I can prep the ingredients ahead of time (slice the steak, onions, and peppers), and dinner comes together in under 20 minutes on a busy weeknight.
If you’re trying to stick to macros or just want to reduce carbs without sacrificing flavor, this is one of those go-to dinners that you’ll come back to again and again.
Make It Your Own
Here are a few fun ways to switch it up:
Swap provolone for pepper jack if you want a spicy kick
Add mushrooms for more umami and volume
Drizzle with hot sauce or sriracha mayo at the end
Use ground beef instead of sliced steak if that’s what you have
Add banana peppers or pickled jalapeños for tang
Storage and Meal Prep Tips
This skillet is great for leftovers. Let everything cool, then store in airtight containers for up to 4 days. It reheats well in a skillet or microwave—just don’t overheat or the steak will dry out.
You can also portion it out with cauliflower rice or roasted broccoli for grab-and-go lunches during the week.
This Philly Cheesesteak Skillet is everything I want in a weeknight dinner: flavorful, filling, and flexible. It hits the nostalgic cheesesteak notes but keeps things light and simple. Whether you’re eating low-carb, trying to sneak in more protein, or just need something fast—this is the kind of recipe that makes you feel like you have it together, even when life is a little chaotic.
Let me know how you serve yours, and tag me if you make it—I love seeing your creations!
Philly Cheesesteak Skillet
Ingredients
- 1 lb shaved steak or thinly sliced sirloin
- 1 tbsp olive oil
- 1 tbsp butter
- 1 bell pepper thinly sliced
- 1/2 large yellow onion thinly sliced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp steak seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp dried oregano
- Salt + cracked black pepper to taste
- 4 slices provolone cheese
- Optional: mushrooms banana peppers, hot sauce
Let's Make It
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced bell pepper and onion. Sauté 5–6 minutes until softened and caramelized.
- Stir in garlic and optional mushrooms. Cook 1–2 minutes until fragrant.
- Push the veggies to the side of the skillet. Add shaved steak and season with steak seasoning, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
- Sear the steak for 3–4 minutes until cooked through. Drizzle with Worcestershire and stir to combine.
- Lay provolone slices on top, cover for 1–2 minutes until melted.
- Serve hot and melty—great in bowls, lettuce wraps, or on their own!
Nutrition Facts
Estimated Nutrition (Per Serving | Serves 4):
Calories: 400
Protein: 34g
Fat: 28g
Carbs: 7g
Sugar: 3g
Fiber: 1g
