Philly Cheesesteak Skillet
This easy Philly Cheesesteak Skillet skips the bread and potatoes but keeps all the classic flavor. Juicy steak, melty provolone, peppers, and onions come together in one pan for a low-carb, high-protein dinner you’ll crave again and again.
Ingredients
- 1 lb shaved steak or thinly sliced sirloin
- 1 tbsp olive oil
- 1 tbsp butter
- 1 bell pepper thinly sliced
- 1/2 large yellow onion thinly sliced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp steak seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp dried oregano
- Salt + cracked black pepper to taste
- 4 slices provolone cheese
- Optional: mushrooms banana peppers, hot sauce
Let's Make It
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced bell pepper and onion. Sauté 5–6 minutes until softened and caramelized.
- Stir in garlic and optional mushrooms. Cook 1–2 minutes until fragrant.
- Push the veggies to the side of the skillet. Add shaved steak and season with steak seasoning, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
- Sear the steak for 3–4 minutes until cooked through. Drizzle with Worcestershire and stir to combine.
- Lay provolone slices on top, cover for 1–2 minutes until melted.
- Serve hot and melty—great in bowls, lettuce wraps, or on their own!