High Protein Peppermint Truffles
If you’re looking for a holiday treat that’s festive, easy to make, and secretly packed with protein, these White Chocolate Peppermint Protein Truffles are about to become your new favorite! With a rich, fudgy center that tastes just like a brownie bite and a delicate white chocolate shell topped with crushed peppermint, they deliver holiday indulgence with a healthy twist.
Creator: Leslie Stokes
Why You’ll Love These Truffles
Perfect for the Holidays: These truffles are a showstopper on any dessert tray. The peppermint topping gives them a wintery vibe, and the creamy white chocolate coating is as indulgent as it is beautiful.
Healthy and High-Protein: Made with wholesome ingredients like cashew butter, almond milk, and cocoa powder, these truffles are packed with flavor without the sugar overload. You can even sneak in a scoop of vanilla protein powder for an extra boost!
Tastes Like Brownie Bites: The fudgy, chocolatey center is reminiscent of your favorite brownie but with a peppermint twist. These little bites are pure magic.
Ingredients:
- cashew butter or almond butter- I do not suggest peanut butter for this recipe.
- almond milk
- maple syrup
- chocolate protein powder
- white chocolate chips
- coconut oil
- peppermints- crushed up
- cocoa powder
- peppermint extract- can sub for all vanilla extract if needed
- vanilla extract
- chocolate chips
How to Make and Store
This recipe makes 24 truffles, so there’s plenty to share—or keep for yourself! Once your truffles are coated in white chocolate and topped with crushed peppermint, it’s important to store them properly to keep them fresh and delicious.
• Refrigerate in Glass Containers:
After the white chocolate shell has fully set, transfer the truffles to an airtight glass container. Glass helps maintain their texture and keeps them tasting fresh for up to a week.
• Make Them Ahead:
These truffles are the ultimate prep-ahead treat. You can make them a few days before a party, and they’ll stay just as perfect as the day you made them.
When to Serve
These truffles are a hit at holiday gatherings, cookie exchanges, or as a sweet after-dinner treat. They’re festive enough to be a centerpiece on a dessert platter but portable enough to pack up as gifts. Bonus: they’re bite-sized, so no one will know if you sneak an extra one or two!
Make It Yours
While these truffles are delightful as is, you can customize them to fit your needs:
• Add a scoop of vanilla protein powder for extra protein, adjusting the almond milk as needed.
• Swap out the cashew butter for almond or peanut butter for a different flavor profile.
These White Chocolate Peppermint Protein Truffles prove that holiday sweets can be both indulgent and nourishing. With their rich, fudgy centers and festive toppings, they’re guaranteed to become a seasonal favorite in your home.
So go ahead—whip up a batch and spread a little holiday cheer, one brownie-like bite at a time!
Don't forget to follow along on social media
High Protein White Chocolate Peppermint Truffles
If you’re looking for a holiday treat that’s festive, easy to make, and secretly packed with protein, these White Chocolate Peppermint Protein Truffles are about to become your new favorite! With a rich, fudgy center that tastes just like a brownie bite and a delicate white chocolate shell topped with crushed peppermint, they deliver holiday indulgence with a healthy twist.
Equipment
- parchment paper or non stick mat
Ingredients
- 1/2 cup cashew butter
- 1/4 cup + 2 tbsp almond milk
- 1 tbsp maple syrup or sweetener of choice
- 1/2 cup chocolate protein powder
- 1/8 cup chocolate chips I like to add a little more for extra crunch
Let's Make It
- Make the truffle dough:In a mixing bowl, combine cashew butter, almond milk, maple syrup, peppermint extract, and vanilla extract. Stir until smooth.Add cocoa powder and protein powder- mix until well incorporated. Fold in the chocolate chips.If the mixture feels too soft, refrigerate for 10-15 minutes to firm up slightly.
- Shape the truffles:Scoop out small portions of the mixture (about 1 tablespoon each) and roll into balls. Place the balls on a parchment-lined tray.
- Prepare the chocolate coating:In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 15-20 second intervals, stirring between each, until smooth.
- Coat the truffles:Using a fork, dip each truffle into the melted white chocolate, letting the excess drip off. Place the coated truffles back on the parchment-lined tray.
- Add the peppermint crunch:Sprinkle crushed peppermint candies over the coated truffles before the chocolate hardens.
- Chill and serve:Refrigerate the truffles for 10-15 minutes, or until the chocolate shell sets. Store in an airtight container in the fridge for up to a week.
