crockpot lasagna soup
It’s got all the flavors of traditional lasagna but in a cozy, easy-to-make soup that simmers away in the crockpot while you go about your day.
Creator: Leslie Stokes
Episode 3: Crockpot Lasagna Soup—Comforting, Easy, and Perfect for Busy Moms Welcome back to my Busy Mom Crockpot Series! If you’ve been following along, you know how much I love creating meals that are not only delicious but also simple enough to fit into a busy schedule. Today’s recipe is one of my absolute favorites—Crockpot Lasagna Soup. It’s got all the flavors of traditional lasagna but in a cozy, easy-to-make soup that simmers away in the crockpot while you go about your day.
As a mom, life gets hectic, and sometimes you need dinner to take care of itself. That’s where the crockpot comes in. You just toss the ingredients in, set it, and forget it! You’ll have a comforting, hearty meal waiting for you when you’re ready. It’s the perfect solution when you’re juggling a million things, from picking up the kids to finishing work. And the best part? The flavors have all day to develop into something rich and satisfying.
Ingredients:
- ground beef
- ground italian sausage: I love the flavor this ads, but you can always do all ground beef. I do not recommend all sausage, it will be too salty. I will save the remaining 1/2 lb ground beef and 1/2 lb ground sausage, label it lasagna soup and use it for another batch later on.
- onion
- red bell pepper
- fire roasted tomatoes
- beef broth
- marinara sauce
- lasagna noodles
- italian seasoning
- minced garlic
- parmesan cheese
- ricotta cheese
***get my crockpot + the groceries here!
All the Flavors of Lasagna—
With None of the Hassle What I love about this Lasagna Soup is how all the classic lasagna flavors—Italian sausage, ground beef, fire-roasted tomatoes, and marinara—meld together perfectly in the crockpot. There’s no need to layer anything or boil noodles separately. As the soup slowly simmers, the savory notes of the beef and sausage deepen, and the tomatoes and Italian seasoning infuse every bite with rich flavor. It’s a true “set it and forget it” meal.
The Perfect Comfort Food—
With a Creamy Twist One of my favorite parts of this soup is how creamy it is. You can stir in Parmesan cheese or heavy cream at the end for an extra layer of richness that really brings everything together. It makes the soup feel indulgent, without adding too much prep time. And of course, don’t forget that final dollop of ricotta cheese on top—it’s like the finishing touch that makes this soup taste like a bowl of lasagna straight from the oven.
Need a Gluten-Free Option?
No Problem! If you’re avoiding gluten, don’t worry! This soup is super easy to adapt. Just swap the regular lasagna noodles for a gluten-free version. Most gluten-free noodles cook up just as well in the crockpot, so you’ll still get that same hearty, comforting texture.
Quick, Easy, and Delicious
Whether you’re looking for a meal to feed the whole family or something that reheats well for leftovers, this Crockpot Lasagna Soup checks all the boxes. It’s warm, comforting, and full of flavor, making it a hit for both kids and adults. Plus, it’s another meal you can add to your list of crockpot go-tos!
Give this recipe a try the next time you need a no-fuss dinner option that will leave your family asking for seconds.
Don’t forget to add your dollop of ricotta and maybe a sprinkle of fresh basil to take it over the top.
busy mom dinner series
Crockpot Lasagna Soup
It’s got all the flavors of traditional lasagna but in a cozy, easy-to-make soup that simmers away in the crockpot while you go about your day.
Equipment
- slow cooker
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground italian sausage
- 1 1/2 cup chopped yellow onion
- 1 cup diced red bell pepper
- 14.5 oz can of fire roasted tomatoes
- 24 oz jar of marinara sauce buy sugar free
- 6 cups beef broth
- 8 oz dried lasagna noodles
- 1 tbsp italian seasoning
- 1 tbsp minced garlic
- 1/2 cup parmesan cheese or heavy cream
- ricotta cheese, mozzarella and fresh basil for garnish
Let's Make It
- Brown the Meat: In a skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up as it cooks. Drain excess fat if needed.
- Transfer the cooked meat to the crockpot. Add the chopped onion, diced red bell pepper, fire-roasted tomatoes (with liquid), marinara sauce, beef broth, Italian seasoning, garlic powder, salt, and pepper. Pour in the broth and stir everything together.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
- About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir well to ensure the noodles are fully submerged. Cook on high until the noodles are tender (about 20-30 minutes).
- Stir in the Parmesan cheese or heavy cream for extra richness.
- Ladle the soup into bowls, and add a dollop of ricotta cheese to each serving. Garnish with fresh basil, extra Parmesan, or shredded mozzarella if desired.
nutritional information
based off of 6 servings
calories 500
protein 25g
carbs 45g
fat 25g
sugar 10g
sodium 1100mg
