Creamy White Chicken Lasagna Soup
It’s everything you love about lasagna but lighter, with tender chicken, a rich broth, and a velvety finish that will have everyone coming back for seconds.  The flavors meld together beautifully, and the combination of sundried tomatoes, fresh spinach, and artichokes adds a bit of brightness to every bite.Â
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Creator: Leslie Stokes
Recipe #5 of My Busy Mom Crockpot Series: White Chicken Lasagna Soup
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There’s something about lasagna that always brings the family together. My Crockpot Lasagna Soup was such a hit that I knew I had to make another version with a twist. Enter this dreamy, creamy White Chicken Lasagna Soup! It’s everything you love about lasagna but lighter, with tender chicken, a rich broth, and a velvety finish that will have everyone coming back for seconds.
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This soup has quickly become one of our household favorites. The flavors meld together beautifully, and the combination of sundried tomatoes, fresh spinach, and artichokes adds a bit of brightness to every bite. It’s cozy, filling, and tastes like something you’d order at a fancy restaurant-all from the comfort of your kitchen. Why Busy Moms Will Love This Recipe
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Ingredients:
• 2 1/2 lb chicken breast
• 3 tbsp butter
• 1 onion, chopped
• 3 tbsp minced garlic
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 6 cups chicken broth
• 1/2 cup sundried tomatoes, chopped
• 8 oz lasagna noodles, broken into pieces
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 tosp lemon juice
• 2 cups fresh spinach, roughly chopped
• 1 can artichoke hearts, drained and chopped
• For Topping: Grated Parmesan and ricotta cheese
*** see full recipe below
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The Prep:
busy mom crockpot series
Creamy White Chicken Lasagna Soup
It's everything you love about lasagna but lighter, with tender chicken, a rich broth, and a velvety finish that will have everyone coming back for seconds.  The flavors meld together beautifully, and the combination of sundried tomatoes, fresh spinach, and artichokes adds a bit of brightness to every bite.Â
Equipment
- slow cooker
Ingredients
- 2 1/2 lbs chicken breast
- 1 chopped onion
- 3 tbsp butter
- 3 tbsp minced garlic
- 2 tbsp fresh thyme or 1 tbsp dried
- 2 tbsp chopped basil or 1 tbsp dried
- 1/2 tsp red pepper flakes
- 1 tsp dried oregano
- salt and pepper to taste
- 1/2 cup sun dried tomatoes
- 6 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 tbsp lemon juice
- 2 cups spinach
- 1 can aritchoke hearts drained (about 1 1/2 cups)
toppings:
- parmesan cheese
- ricotta cheese
Let's Make It
- Add the chicken breasts, butter, onion, garlic, thyme, basil, oregano, red pepper flakes, salt, pepper, sundried tomatoes, and chicken broth to the crockpot. Cover and cook on high for 4 hours.
- After 4 hours, remove the chicken breasts, chop or shred them, and return them to the crockpot. Add the lasagna noodles, heavy cream, cream cheese, lemon juice, spinach, and artichokes. Â Stir well to combine.
- Cover and cook on high for an additional 30 minutes, until noodles are tender and the soup has thickened.Â
- Ladle the soup into bowls and top each serving with grated Parmesan and a dollop of ricotta cheese. This method is easy and ensures all ingredients meld perfectly for a creamy, satisfying soup!
Nutrition Facts
nutritional information is based off of 7 servings
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calories 582
fat 33.2 g
carbs 15.6 g
protein 52 g
