Chipotle CHicken Chili
This Chipotle Chicken Chili is one of those dishes that comes together with minimal prep but is full of flavor. The smoky chipotle and tender chicken create a warming, hearty dish that’s perfect for cooler fall nights. It’s also packed with veggies, protein, and beans, making it a well-rounded, nutritious dinner.
Creator: Leslie Stokes
The Perfect Busy Mom Dinner for Fall As the leaves start to change and fall schedules pick up, life as a busy mom can feel like a whirlwind. Between school, sports, and the endless activities that come with this time of year, finding time to make a wholesome family dinner can be a challenge. That’s where the crockpot becomes a game-changer! If you’re juggling soccer practice, school meetings, or fall gatherings, this Crockpot Chipotle Chicken Chili is the perfect meal to throw together in the morning and have waiting for you by dinner time.
Why Crockpot Meals Are a Lifesaver for Moms
Crockpot meals are the secret weapon of busy moms everywhere. They offer that magical combination of ease and comfort—just dump your ingredients, set the timer, and let the crockpot do the work. By the end of the day, your home smells like you’ve been cooking for hours, when in reality, you’ve been on the go! This Chipotle Chicken Chili is one of those dishes that comes together with minimal prep but is full of flavor. The smoky chipotle and tender chicken create a warming, hearty dish that’s perfect for cooler fall nights. It’s also packed with veggies, protein, and beans, making it a well-rounded, nutritious dinner.
Ingredients:
red bell pepper
yellow onion
poblano pepper
chicken breast
salsa
pinto beans
corn
paprika
chili powder
garlic powder
onion powder
chicken broth
lime juice
chipotle in adobo sauce
***see full recipe below
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Cream Cheese:
The Secret to a Kid-Friendly Twist If your family is sensitive to spice, don’t worry! While the chipotle in adobo gives this chili a delicious kick, you can easily dial down the heat by stirring in some cream cheese toward the end of the cooking time. Not only does it mellow out the spice, but it also adds a creamy richness that kids love. Just add in about 4 oz of cream cheese after shredding the chicken, and let it melt into the chili for a luscious, velvety texture.
Here are some ideas to take your Chipotle Chicken Chili to the next level:
• Cornbread: A slice of warm, crumbly cornbread on the side is always a comforting choice. The slight sweetness balances the spice of the chili perfectly.
• Tortilla chips: For a crunchy topping, serve the chili with tortilla chips. The kids will love dipping them, and it adds a fun, tex-mex vibe to the meal.
• Sour cream: A dollop of sour cream not only cools the chili but adds a creamy contrast to the smoky flavors.
• Cilantro and green onions: Fresh herbs like cilantro and green onions brighten the chili and add a burst of fresh flavor.
• Shredded cheese: Sharp cheddar or Monterey Jack cheese melted on top? Yes, please! This is always a crowd favorite.
• Avocado slices: For a healthier option, add slices of fresh avocado. The creamy texture works beautifully with the spicy chili.
Why This Recipe is Perfect for Fall Gatherings
With the cooler weather and the holiday season on the horizon, you’re likely hosting or attending more gatherings—whether it’s for game days, potlucks, or cozy weekend get-togethers. This Crockpot Chipotle Chicken Chili is ideal for feeding a crowd. You can make a big batch with minimal effort, and it’s super easy to transport if you’re headed to a potluck. Plus, chili just seems to taste even better as it sits, making it a great make-ahead option. If you have leftovers, they’re also fantastic the next day. You can serve the chili over baked potatoes, rice, or even use it as a filling for tacos or burritos!
Get Dinner on the Table with Ease
As moms, we have enough on our plates without having to worry about dinner. That’s why this Crockpot Chipotle Chicken Chili is a must-add to your fall meal rotation. It’s warm, hearty, and satisfying, plus the crockpot does all the hard work for you. Whether you’re running between soccer practice and dance class or hosting friends for a cozy
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Chipotle Chicken Chili
This Chipotle Chicken Chili is one of those dishes that comes together with minimal prep but is full of flavor. The smoky chipotle and tender chicken create a warming, hearty dish that’s perfect for cooler fall nights. It’s also packed with veggies, protein, and beans, making it a well-rounded, nutritious dinner.
Equipment
- crockpot
Ingredients
- 1 red bell pepper chopped
- 1 yellow onion chopped
- 1/2 poblano pepper chopped
- 2-2 1/2 lbs chicken breast
- 12 oz jar of red salsa something smokey or full of flavor
- 1 1/2 tbsp chili powder
- 2 tsp paprika
- 1 tbsp cumin
- 2 tsp garlic powder
- 1 tsp onion powder
- 3 cups chicken broth
- 1-2 tbsp chipotle in adobo sauce or chopped chipotle peppers
- 2 tbsp lime juice
- 1 cup white corn drained
- 29 oz can of pinto beans drained
- 1/2 block (4oz) cream cheese
Toppings:
- cornbread
- cilanto
- green onions
- sour cream
- cheese
- tortilla chips
Let's Make It
- Prep the vegetables: • Dice the red bell pepper, yellow onion, and poblano pepper, and place them at the bottom of the crockpot.
- Place the chicken breast on top of the vegetables in the crockpot.
- Sprinkle the chili powder, paprika, cumin, garlic powder, and onion powder over the chicken and vegetables.
- Pour in the chicken broth, beans, corn, lime juice and stir in the chipotle in adobo (start with 1 tablespoon and adjust for heat).
- Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
- Once the chicken is cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir it into the chili along with the cream cheese.
- Let the chili cook for another 20-30 minutes on low to heat through and blend the flavors.
- Ladle the chili into bowls and garnish with your favorite toppings like cilantro, avocado, sour cream, or shredded cheese
