Chocolate Peanut Butter Greek Yogurt Bark
Looking for the perfect sweet treat to have stocked in the freezer, this Chocolate Peanut Butter Greek Yogurt Bark is it! Loaded with all the goodies, this is one that even the kids will love!
Author: Leslie Stokes
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Ingredients:
You can use whatever kind of yogurt + toppings for this, but I am using greek yogurt because it’s high in protein. As far as toppings, the possibilites are endless, use whatever you have at home!
- vanilla greek yogurt
- cocoa powder
- honey
- peanut butter
- chocolate chips
- pretzels
- peanuts
*** You will need parchment paper or wax paper and a large tray
Let's Make it!
I love these, but I love them even more because you don’t even have to cook anything!
- In a bowl mix together the yogurt, cocoa powder and honey until smooth.
- Line a large tray with parchment paper and spread out the yogurt mixture in a thin layer (as thick/thin as you want).
- In a small bowl, melt the peanut butter in the microwave for 20 seconds and then drizzle all over the yogurt. Using a fork spread the peanut butter around.
- Top the layers with the chocolate chips, pretzels and peanuts or whatever you have on hand.
- Freeze for 2 hours and then break into pieces.
- Store in a bag or glass container in the freezer for up to 45 days!
Chocolate Peanut Butter Greek Yogurt Bark
Looking for the perfect sweet treat to have stocked in the freezer, this Chocolate Peanut Butter Greek Yogurt Bark is it! Loaded with all the goodies, this is one that even the kids will love!
Equipment
- large tray
- parchment paper
Ingredients
- 2 cups vanilla greek yogurt plain will work too, just add more honey
- ¼ cup cocoa powder
- ⅛ cup honey
- ½ cup peanut butter
- ¼ cup chocolate chips
- ¼ cup chopped pretzels
- ¼ cup chopped peanuts
- *** top these with whatever you want or have on hand
Let's Make It
- In a bowl mix together the yogurt, cocoa powder and honey until smooth.
- Line a large tray with parchment paper and spread out the yogurt mixture in a thin layer (as thick/thin as you want).
- In a small bowl, melt the peanut butter in the microwave for 20 seconds and then drizzle all over the yogurt. Using a fork spread the peanut butter around.
- Top the layers with the chocolate chips, pretzels and peanuts or whatever you have on hand.
- Freeze for 2 hours and then break into pieces.
- Store in a bag or glass container in the freezer for up to 45 days!
Nutritional Facts
