seafood

This parchment-wrapped salmon—or salmon en papillote (don’t worry, I butchered the pronunciation too at first)—is the perfect compromise. It feels fancy, but it’s secretly foolproof. Everything steams to perfection inside its parchment paper cocoon: the salmon comes out moist and flaky, the green beans tender, and the citrus, garlic, and thyme infuse everything with flavor. […]