Spicy Salmon Sushi Bowl
Welcome to Pt. 3 of my On-The-Go Snack Series
This series is all about having healthy snacks that are perfect for on the go and even great to meal prep on Sundays!
This Spicy Salmon Sushi Bowl is my healthier take on Sushi
POV: you have goals, but like sushi!
This spicy salmon sushi bowl is a quick and easy way to satisfy that sushi craving and still keep it healthy!
I love eating this for a snack with some cucmber chips, but this would also be great for dinner in a bigger bowl with sliced cucmbers, shredded carrots and cabbage!
The deets:
you can use either canned tunna or salmon for this. I know you are probably thinking canned salmon is extra fishy, but it’s not! I do love this one I found a Trader Joes and as always, for a good price!
this does make about 3 servings that are good for 3ish days!
- 6oz canned salmon or tuna, drained
- 1 tsp each of: sriracha, coconut aminos, sesame oil
- 1 1/2 cup of brown rice
- 1 mashed avocado
- Green onions
- Everything but the bagel seasoning
- Spicy mayo: 1/4 cup mayo + 1 tbsp sriracha
- Make it
- mix the salmon with the sriracha, aminos and sesame oil
- Add 1/2 of rice to each bowl
- Top with avocado, then the salom and spicy mayo
- Finish it off with green onions and everything but the bagel seasoning
- Eat this with a fork or my favorite way- with cucumber chips
The layering for this is super simple:
- just layer the rice, avocado, salmon
- top with spicy mayo, green onions + everything but the bagel seasoning
Let me know if you try this!
Don’t forget to save and follow for more simple recipes!!
Spicy Salmon Sushi Bowl
Ingredients
- 6 oz of canned salmon or tuna the one from Trader Joes is my Favorite
- 1 tsp sriracha
- 1 tsp coconut aminos or soy sauce
- 1 tsp sesame oil
- 1 avocado mashed
- 1 1/2 cups brown rice or rice of choice
- green onions
- everything but the bagel seasoning
- cucumbers for dipping
Spicy Mayo
- 1/4 cup Mayo I use Primal Kitchen avocado oil mayo
- 1 tsp sriracha extra if you like it spicy
Let's Make It
- Drain the salmon or tuna and add to a bowl with 1 tsp each of sriracha, aminos, and sesame oil
- add 1/2 cup of rice to each bowl
- mash 1 avocado, divide into 3 servings and layer over the brown rice
- top the avocado with the salmon
- mix together the mayo + sriracha (add some honey if you desire, but I like mine spicy and leave out the honey)
- drizzle on some spicy mayo and top with green onions + everything but the bagel seasoning
Nutritional Information
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