Sheet Pan Chipotle Chicken Fajitas
These fajitas are exactly why I love protein prepping. I love serving these family style right on the sheet pan!
Ingredients
- 2 pounds boneless skinless chicken thighs I used my Chipotle Lime Chicken Marinade on them
Fajitas
- 3 bell peppers sliced
- 1 large onion sliced
- Olive oil
- Warm tortillas
Toppings
- Guacamole
- Salsa
- Sour cream or Greek yogurt
- Cotija cheese
- Cilantro
- Lime wedges
- Pickled onions
Let's Make It
- Preheat the oven to 425°F with a large sheet pan inside.
- Slice the Chipotle Lime marinated chicken into thin strips.
- Toss the chicken, peppers, and onions with a little olive oil.
- Carefully spread everything onto the hot sheet pan.
- Roast for 20–25 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are caramelized.
- Serve directly from the sheet pan with warm tortillas and your favorite toppings.