Raspberry Cheesecake Yogurt Cup
This raspberry cheesecake yogurt cup is a high-protein, no-bake dessert made with Oikos Pro Greek yogurt, cream cheese, honey, vanilla, and a raspberry chia layer.
Course Snack
Cuisine American
Cheesecake Layer:
- ¾ cup Oikos Pro Greek yogurt
- ½ tsp vanilla
- 1 tsp honey
- 1 oz whipped cream cheese
Raspberry Layer:
- Raspberries mashed
- Chia seeds
- Honey to taste
In a bowl, mix Greek yogurt, vanilla, honey, and whipped cream cheese until smooth and creamy.
In another bowl, mash raspberries. Stir in chia seeds and a little honey. Let thicken 5–10 minutes.
Layer in a jar:Cheesecake mixtureRaspberry chia mixture Repeat if desired
Chill before serving.