Peach Hot Honey Whipped Feta Dip
This Peach Hot Honey Whipped Feta Dip is the ultimate summer appetizer! Creamy whipped feta topped with juicy peaches, hot honey, pistachios, fresh basil, and optional crispy prosciutto. Perfect for entertaining with homemade crostini.
Ingredients
Whipped Feta
- 8 oz block feta
- 4 oz cream cheese softened
- ¼ cup plain full-fat Greek yogurt
- 1 tbsp olive oil
- 2 tsp lemon juice
- 1 garlic clove
- Fresh cracked black pepper
Toppings
- 2 ripe peaches diced
- 2 tbsp hot honey
- ¼ cup chopped pistachios
- 3-4 slices prosciutto crisped and crumbled (optional)
- Fresh basil
- Flaky sea salt
- Fresh cracked black pepper
Homemade Crostini
- 1 French baguette
- 2-3 tbsp olive oil
- Pinch kosher salt
Let's Make It
- Blend feta, cream cheese, Greek yogurt, olive oil, lemon juice, garlic, and pepper until smooth.
- Spread onto a serving platter.
- Pat peaches dry and layer over the whipped feta.
- Sprinkle with pistachios, prosciutto, and basil.
- Drizzle with hot honey.
- Finish with flaky sea salt and cracked pepper.
- Serve with homemade crostini, crackers, or vegetables.
Homemade Crostini
- Preheat oven to 400°F.
- Slice baguette into ½-inch slices.
- Brush both sides with olive oil and sprinkle with salt.
- Bake 10–12 minutes, flipping halfway through, until golden and crisp.
- Cool slightly before serving.