Mini High-Protein Bagel Breakfast Sandwiches
These mini high-protein bagel breakfast sandwiches are the perfect make-ahead freezer breakfast for busy school mornings. Made with protein bagels, eggs, cottage cheese, bacon, and cheddar cheese, they’re easy to prep ahead and reheat in minutes.
Ingredients
Egg Filling
- 16 large eggs
- ¾ cup cottage cheese
- 2-3 teaspoons everything bagel seasoning
- 1½ cups shredded sharp cheddar cheese
- 8 slices cooked bacon chopped
Sandwiches
- 16 Dave’s Killer Bread Everything Mini Bagels
- 16 slices cheddar cheese
Let's Make It
- Preheat oven to 350°F.
- Line a 9x13 baking dish with parchment paper and spray lightly.
- Whisk together eggs, cottage cheese, and everything bagel seasoning.
- Pour into the prepared pan.
- Sprinkle evenly with cheddar cheese and chopped bacon.
- Bake for 22–28 minutes until fully set.
- Cool for 10 minutes.
- Cut egg rounds using a biscuit cutter.
- Toast bagels.
- Assemble sandwiches with an egg round and slice of cheddar cheese.
- Cool completely.
- Wrap individually and freeze.
Freezing + Reheating
- Freeze for up to 3 months.
- Reheat in the microwave for 1½–2 minutes from frozen.
- Toasting the bagels before assembling gives the best texture after reheating.