Hot Honey Salmon Bowls with Fresh Peach Salsa
These Hot Honey Salmon Bowls with Fresh Peach Salsa are the perfect summer dinner. Flaky salmon, sweet peaches, fresh toppings, and hot honey come together in under 30 minutes for an easy family meal.
Ingredients
For the Hot Honey Salmon
- 1½ pounds salmon skin removed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons hot honey divided
For the Peach Salsa
- 2 ripe peaches diced
- ¼ cup finely diced red onion
- 1 small jalapeño seeded and minced
- ¼ cup chopped cilantro
- Juice of 1 lime
- ¼ teaspoon kosher salt
For Serving
- 2 cups cooked jasmine rice or coconut rice
- 1 avocado sliced
- 1 cucumber diced
- Extra hot honey
- Lime wedges
- Optional: sliced green onions
Let's Make It
- In a bowl, combine peaches, red onion, jalapeño, cilantro, lime juice, and salt. Stir and set aside.
- Preheat oven to 425°F or air fryer to 400°F.
- Toss salmon with olive oil, paprika, garlic powder, salt, pepper, and 2 tablespoons hot honey.
- Arrange salmon on a parchment-lined baking sheet or air fryer basket.
- Bake for 10–12 minutes or air fry for 8–10 minutes until cooked through and flaky.
- Drizzle remaining hot honey over the cooked salmon.
- Assemble bowls with rice, cucumber, avocado, and salmon.
- Top generously with peach salsa.
- Garnish with lime wedges, green onions, and additional hot honey if desired.
Storage
- Store components separately in airtight containers.Salmon: up to 3 days, Rice: up to 4 days, Peach salsa: best within 24 hours