Hot Honey Chicken & Peach Kabobs
These Hot Honey Chicken & Peach Kabobs are the ultimate summer grilling recipe! Juicy chicken, sweet peaches, and a sticky hot honey glaze come together for an easy family dinner that’s perfect for weeknights or entertaining.
Ingredients
Chicken & Kabobs
- 2 pounds boneless skinless chicken thighs, cut into 1½-inch pieces
- 3 peaches cut into thick wedges
- 1 large red onion cut into chunks
Marinade
- ⅓ cup olive oil
- 3 tablespoons hot honey plus more for brushing
- 2 tablespoons Dijon mustard
- 2 tablespoons peach preserves
- Juice of 1 lemon
- 4 garlic cloves minced
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For Serving
- Fresh basil
- Crumbled feta optional
Let's Make It
- In a large bowl, whisk together the olive oil, hot honey, Dijon mustard, peach preserves, lemon juice, garlic, smoked paprika, salt, and pepper.
- Add the chicken and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Thread the marinated chicken, peaches, and red onion onto skewers, alternating the ingredients.
- Preheat a grill to medium-high heat and lightly oil the grates.
- Grill the kabobs for 12–15 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165°F.
- Brush with additional hot honey during the last 2–3 minutes of grilling.
- Remove from the grill and garnish with fresh basil and crumbled feta, if desired. Serve immediately.