Hot Honey Chicken & Peach Kabobs | Easy Summer Grilled Dinner
These Hot Honey Chicken & Peach Kabobs are the ultimate summer grilling recipe! Juicy chicken, sweet peaches, and a sticky hot honey glaze come together for an easy family dinner that’s perfect for weeknights or entertaining.
Creator: Leslie Stokes
There is just something about peaches on the grill that feels like summer. They become soft, caramelized, and even sweeter, and paired with juicy chicken and a sticky hot honey glaze… it’s one of those dinners everyone ends up talking about.
I’ve been trying to make the most of peach season before it’s over, and these kabobs were an instant hit. The peaches add just the right amount of sweetness while the hot honey gives everything a little kick without being overly spicy. Even my kids loved them.
I kept these simple with just chicken, peaches, and red onion. The onion becomes sweet as it grills, and I love how it balances the heat from the hot honey.
Whether you’re hosting friends on the patio or just looking for an easy weeknight dinner, these kabobs come together with minimal prep and are packed with fresh summer flavor.
Why You’ll Love These Hot Honey Chicken & Peach Kabobs
- Easy enough for busy weeknights
- Perfect for grilling season
- Sweet, spicy, and savory in every bite
- Great for entertaining
- Family-friendly with adjustable spice
- Ready in about 30 minutes (plus marinating time)
How to Make Hot Honey Chicken & Peach Kabobs
These kabobs are incredibly simple.
Start by whisking together the marinade until smooth. Toss the chicken in the marinade and let it rest for at least 30 minutes so it has time to soak up all of those sweet and savory flavors.
Once the chicken has marinated, thread it onto skewers, alternating with peach slices and chunks of red onion.
Grill over medium-high heat, turning every few minutes until the chicken is cooked through and lightly charred. During the last few minutes of grilling, brush the kabobs with a little extra hot honey for an irresistible sticky glaze.
Finish everything with fresh basil and, if you love a salty finish, a sprinkle of crumbled feta.
What to Serve with Peach Chicken Kabobs
These pair perfectly with:
- Cilantro lime rice
- Lemon herb orzo
- Grilled corn on the cob
- Burrata with roasted tomatoes
- Simple arugula salad
- Garlic bread
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
The chicken is delicious chopped over salads, tucked into wraps, or served over rice the next day.
Frequently Asked Questions
Can I use chicken breasts?
Yes! Just be careful not to overcook them since they dry out faster than thighs.
Can I make these ahead?
Absolutely. Marinate the chicken up to 24 hours in advance and assemble the kabobs right before grilling.
Are these very spicy?
Not at all. The peaches balance the heat from the hot honey, creating more of a sweet-and-spicy flavor than a spicy one.
More Summer Recipes You’ll Love
- Roasted Tomato Burrata Appetizer
- Peach Crisp
- Peach Hot Honey Whipped Feta Dip
- Garlic Butter Steak with Chimichurri
- Sheet Pan Honey Garlic Chicken and Vegetables
Tips for the best kabobs
- Chicken thighs stay much juicier than chicken breasts on the grill.
- Don’t cut the peaches too thin or they’ll become too soft while grilling.
- If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling.
- Add extra hot honey after grilling if you like more heat.
- Turn the kabobs every few minutes so everything cooks evenly.
I hope this recipe helps you! Don’t forget to follow along on social media for more Meal Prep + healthy recipes!
Hot Honey Chicken & Peach Kabobs
Ingredients
Chicken & Kabobs
- 2 pounds boneless skinless chicken thighs, cut into 1½-inch pieces
- 3 peaches cut into thick wedges
- 1 large red onion cut into chunks
Marinade
- ⅓ cup olive oil
- 3 tablespoons hot honey plus more for brushing
- 2 tablespoons Dijon mustard
- 2 tablespoons peach preserves
- Juice of 1 lemon
- 4 garlic cloves minced
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For Serving
- Fresh basil
- Crumbled feta optional
Let's Make It
- In a large bowl, whisk together the olive oil, hot honey, Dijon mustard, peach preserves, lemon juice, garlic, smoked paprika, salt, and pepper.
- Add the chicken and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Thread the marinated chicken, peaches, and red onion onto skewers, alternating the ingredients.
- Preheat a grill to medium-high heat and lightly oil the grates.
- Grill the kabobs for 12–15 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165°F.
- Brush with additional hot honey during the last 2–3 minutes of grilling.
- Remove from the grill and garnish with fresh basil and crumbled feta, if desired. Serve immediately.
Nutrition Facts
(Estimated Per Serving)
Calories: 435
Protein: 34g
Carbohydrates: 19g
Fat: 24g
Saturated Fat: 5g
Fiber: 2g
Sugar: 15g
Sodium: 590mg
Meal Prep in 1 Hour
You can use any two of the meals in this series to get your meal prep done in just about and hour, give or take!
Having your breakfast and lunch ready for the week helps you stay on track with your nutriton, saves you time and money! I truly beleive that meal prep does not need to be over complicated, take too much time or be boring!
I always get asked- “do you ever get tired of eating the same thing all week?” and the answer is, no! Not when the food taste good! I give plenty of variety in these preps and keep it simple!
As always, thanks for being here and remember, don’t over complicate the process! Take a deep breath, you got this!
