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High-Protein PB&J Yogurt Bowls

High-Protein PB&J Yogurt Bowls

These easy high-protein PB&J yogurt bowls are made with creamy Greek yogurt, peanut butter powder, honey, strawberry jam, fresh strawberries and a peanut butter drizzle. A quick 5-minute breakfast or snack that’s perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine breakfast meal prep
Servings 1 serving

Ingredients
  

  • 1 cup Oikos Greek yogurt
  • 2 tablespoons peanut butter powder
  • 1-2 teaspoons honey or to taste
  • 1 tablespoon strawberry jam
  • ¼ cup fresh strawberries sliced
  • 1 tablespoon creamy peanut butter melted for drizzling

Let's Make It
 

  • Add the Greek yogurt, peanut butter powder and honey to a bowl. Stir until completely combined and creamy.
  • Spoon the peanut butter yogurt into a serving bowl.
  • Add the strawberry jam to the bowl. Leave it as a dollop or gently swirl it into the yogurt.
  • Top with fresh sliced strawberries.
  • Microwave the creamy peanut butter for about 10–15 seconds, or just until it’s thin enough to drizzle.
  • Drizzle the peanut butter over the top and serve immediately.

Meal Prep Instructions

  • Mix the Greek yogurt, peanut butter powder and honey together and portion into airtight containers.
  • Add the strawberry jam now or wait until serving. Store in the refrigerator for up to 3–4 days.
  • For the best texture, add fresh strawberries and melted peanut butter just before eating.
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