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Coconut Lime Chicken Marinade

Coconut Lime Chicken Marinade

This Coconut Lime Chicken Marinade is juicy, flavorful, and perfect for grilling. Serve it in Hawaiian-inspired bowls, salads, tacos, and meal prep lunches.
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Prep Time 10 minutes
Cook Time 12 minutes
Course dinner
Cuisine 30 minute meal, easy meal prep
Servings 4 servings

Ingredients
  

  • 1½ pounds boneless skinless chicken thighs
  • ½ cup light coconut milk
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 cloves garlic minced
  • 2 tablespoons honey
  • 2 tablespoons cilantro
  • 1 teaspoon salt

Let's Make It
 

  • Whisk marinade ingredients together.
  • Add chicken to bag or container.
  • Pour marinade over chicken.
  • Refrigerate:
  • Minimum: 4 hours
  • Best: Overnight
  • Maximum: 2 days
  • Grill until chicken reaches 165°F.

Freezing Instructions

  • Freeze chicken directly in the marinade.
  • Freeze for up to 3 months.
  • Thaw overnight before cooking.