Go Back
Chimichurri Steak Marinade

Chimichurri Steak Marinade

This Chimichurri Steak Marinade creates juicy, flavorful steak perfect for tacos, bowls, salads, and easy summer dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course dinner
Cuisine 30 minute meal, easy meal prep
Servings 4 servings

Ingredients
  

  • 1½ pounds flank steak or sirloin
  • ⅓ cup olive oil
  • ⅓ cup parsley
  • ¼ cup cilantro
  • 4 garlic cloves
  • 3 tablespoons red wine vinegar
  • Juice of ½ lime
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes

Let's Make It
 

  • Combine marinade ingredients.
  • Add steak and marinade to a zip-top bag.

Marinate:

  • Minimum: 4 hours
  • Best: Overnight
  • Maximum: 48 hours
  • Grill to desired doneness.
  • Allow steak to rest 10 minutes before slicing against the grain.