Chili Crisp Salmon Marinade
This Chili Crisp Salmon Marinade packs so much flavor with just a handful of ingredients. The combination of chili crisp, fresh ginger, garlic, lime, sesame oil, and coconut aminos creates the perfect balance of sweet, savory, and just enough heat.
Ingredients
- 3 tablespoons coconut aminos or low-sodium soy sauce
- 2 tablespoons chili crisp
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 2 garlic cloves minced
- 1 teaspoon freshly grated ginger
- For:
- 4 salmon fillets
Let's Make It
- Whisk all of the ingredients together until well combined.
- Place the salmon in a zip-top bag or airtight container and pour the marinade over the top.
- Marinate for 30 minutes up to overnight.
- Cook however you prefer.