Cheeseburger Roll Ups for Easy Back-to-School Lunches
If your kids love cheeseburgers, they’re going to be obsessed with these Cheeseburger Roll Ups. They have all the flavors of a classic cheeseburger wrapped up in a crispy tortilla that’s easy to hold, easy to pack, and even easier to make ahead.
Ingredients
- 1 lb lean ground beef
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce optional
- 1 tbsp butter
- 1 large yellow onion thinly sliced
- 2 cups shredded cheddar cheese
- 8 fajita-size flour tortillas
- Cooking spray or melted butter
Serve with:
- Burger sauce
Let's Make It
- Cook the Onions: Heat butter in a large skillet over medium heat.
- Add the sliced onions and cook for 12–15 minutes, stirring every few minutes, until they’re soft, golden brown, and caramelized.
- Remove from the skillet and set aside.
- Cook the Beef: In the same skillet, cook the ground beef until browned.
- Drain any excess grease.
- Stir in the onion powder, salt, pepper, yellow mustard, and Worcestershire sauce. Cook for another minute.
Assemble
- Lay out the tortillas.
- Divide the beef evenly between each tortilla.
- Top with shredded cheddar cheese.
- Add a layer of caramelized onions.
- Roll tightly like a taquito.
Bake
- Preheat oven to 425°F.
- Place roll ups seam-side down on a parchment-lined baking sheet.
- Lightly spray with cooking spray or brush with melted butter.
- Bake for 12–15 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with burger sauce for dipping.