Bacon-Wrapped Dill Pickle Poppers
These bacon-wrapped dill pickle poppers are a tangy, crispy twist on jalapeño poppers! Stuffed with a creamy ranch cheese filling and cooked in the air fryer or smoker, they’re the perfect high-protein appetizer for parties, BBQs, or game day.
Ingredients
- 6-8 large dill pickles
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1-2 tbsp chopped chives
- 1-2 tsp ranch seasoning
- 6-8 slices bacon cut in half if needed
- hot sauce for serving
Let's Make It
- Slice the pickles in half lengthwise and scoop out the center to create a boat.
- In a bowl, mix together the cream cheese, cheddar cheese, paprika, garlic powder, chili powder, chives, and ranch seasoning until well combined.
- Stuff each pickle half with the cheese mixture.
- Wrap each pickle with bacon and secure with a toothpick if needed.
- Air Fryer Method: Cook at 400–425°F for 15–20 minutes, or until bacon is crispy.
- Smoker Method: Cook at 375–400°F until bacon is cooked through and crispy.
- Drizzle with hot sauce and serve warm.