Air Fryer Peach Cobbler Cinnamon Rolls (Easy Summer Dessert)
These Air Fryer Peach Cobbler Cinnamon Rolls are the ultimate easy summer dessert! Made with canned cinnamon rolls, fresh peaches, a buttery crumble topping, and served warm over vanilla ice cream.
Equipment
- Air Fryer I made these in the new Cuisinart ClearView 4-Quart Glass Basket Air Fryer
Ingredients
Peach Filling
- 2 cups diced fresh peaches
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon cornstarch
- 1 tablespoon melted butter
Cinnamon Rolls
- 1 8-count can refrigerated cinnamon rolls, icing reserved
- 2 tablespoons heavy cream
- 1 tablespoon melted butter
Crumble Topping
- ⅓ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- Pinch of salt
- 3 tablespoons cold butter cubed
To Finish
- Reserved cinnamon roll icing
- 1 –2 tablespoons milk or heavy cream
- Vanilla ice cream for serving
Let's Make It
- In a bowl, combine the peaches, brown sugar, granulated sugar, cinnamon, vanilla, salt, cornstarch, and melted butter. Stir until evenly coated.
- In a separate bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
- Grease a 7- or 8-inch round pan that fits inside your air fryer basket.
- Spread the peach mixture evenly into the bottom of the pan.
- Arrange the cinnamon rolls over the peaches, leaving a little space between each one.
- Drizzle the heavy cream over the cinnamon rolls, then brush with melted butter.
- Sprinkle the crumble topping evenly over everything.
- Air fry at 320°F for 18–22 minutes, or until the cinnamon rolls are fully cooked in the center. If the tops brown too quickly, loosely cover with foil for the remaining cook time.
- Stir the reserved icing with 1–2 tablespoons milk or heavy cream until pourable.
- Drizzle the icing over the warm cinnamon rolls.
- Serve immediately with generous scoops of vanilla ice cream.