Apple + Cheese + Ham Breakfast Sandwiches
All of the flavors of fall coming together in one tasty breakfast sandwich, I promise- you will love these!
Equipment
- jumbo silicone muffin pan or use an 8x8 baking pan lined with parchment paper
Ingredients
- 8 eggs
- salt and pepper to taste
- 4 slices of provolone cheese
- 4 slices of ham
- 1 apple sliced into extra thin slices
- about ¼ tsp dried thyme
- 4 english muffins of choice
Let's Make It
- Add two eggs into each silicone muffin tray- scramble and season with salt and pepper.If using an 8x8 pan- line it with parchment paper and scramble the eggs in bowl before pouring into the pan.
- Add the eggs into the oven under the meatloaf if cooking this meal with the Sriracha BBQ Turkey Meatloafs. If not cook these at 375° for about 15 minutes.
- In the mean time slice the apples super thin and start toasting the english muffins.
- To toast the muffins- open them up and lay them flat on a pan, toast for about 3-4 minutes in the oven at 425° (after the meatloaf is done) or in the air fryer. Take them out and add the apple slices to one side and top the apples with cheese. Place them back into the oven/air fryer for another 3-4 minutes or until the cheese is melted.
- Once the eggs are done and cooled down add one to each sandwich.
- Wrap sandwiches in parchment paper or plastic wrap and store in a bag or container in the fridge for up to 4 days.
- To reheat- remove from plastic and microwave for 1:25.