BLT Breakfast Sandwiches
A breakfast staple- these BLT breakfast sandwiches are made simple by making sheet pan eggs, layered with bacon, greens, tomato + everything but the bagel seasoning!
Equipment
- 8x8 baking dish
Ingredients
Egg Mixture:
- 8 eggs
- ¼ cup feta cheese
- ½ cup cottage cheese
- 1 ½ tbsp everything but the bagel seasoning
- ½ tsp salt only if yuur EBTB seasoning doesn't have salt in it
Sandwiches:
- 4 slices of bacon
- 2 cups spring mix/greens
- 4 tomato slices
- everything but the bagel seasoning
- 4 english muffins I love the Glutino brand of gluten free
- optional to add avocado or mayo to your sandwich
Let's Make It
- Preheat the oven to 375°
- In a bowl whisk together the eggs, seasoning, salt, cottage and feta cheese.
- In an 8x8 baking dish either lined with parchment paper or sprayed with oil, add in the egg mixture. Bake in the oven on the middle rack for 20-25 minutes.
- In the meantime, toast the english muffins and slice the tomatoes.
- When the eggs are firm in the middle, take it out to cool down.
- Cut the egg into 4x4 squares.
- Make each sandwich with with one 4x4 square of egg + one slice of bacon. Add in ½ cup of greens + tomato slices on the side.
- To reheat these, take the muffin out of the container and wrap in a paper towel, cook in the microwave for about 1:15. Then add on the toppings.