Hawaiian Turkey Burgers
Bringing all the flavors of summer- these Hawaiian Turkey Burgers are so easy to make and perfect for Meal Prep or an easy dinner, you'll love these!
Ingredients
- 1 lb ground turkey
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp minced garlic
- ½ tsp ground ginger
- ¼ tsp salt
Other Ingredients:
- 3 large zucchini- cut into sticks
- 4 red onion slices
- 4 pineapple rings
- 3 cups coleslaw mix/shredded cabbage optional
Let's Make It
- In a bowl mix together all of the ingredients for the burger and roll into 4 patties.
- Over medium high heat, cook the onion slices in a little bit of olive oil for 2-3 minutes, add the pineapple rings on top and then flip the onion slices over to cook the pineapple rings for and additional 3-4 minutes. Set those aside.
- In the same pan, add in about 1 tbsp of olive oil and cook the zucchni sticks for about 3 minutes before adding in about 1/4 cup of pineapple juice, place the lid on the pan and cook for about 3-4 minutes or until the zucchini sticks start to get tender and golden brown.
- In that same pan, cook the burgers, flipping once until the burgers reach an internal temperature of 165°
- The burgers and onions can be cook on the grill, up to you!
- In each container, add:- ¾ cup of coleslaw mix to the bottom- 1 burger, topped with pineapple and onion- zucchni sticks
- Store in the refrigerator for up to 5 days!