The Best EVEERR Chocolate Chip Cookies
Is'nt that what every Pinterest cookie recipe says? But for real though, these are ooey gooey, crunchy and just darn perfect!
Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup unsalted butter (1 1/2 sticks)
- 2 tbsp cream cheese
- 1/2 cup sugar
- 1 cup light brown sugar
- 1 1/4 tsp vanilla extract
- 2 large eggs
- 2 cups semi sweet chocolate chips
Let's Make It
- Preheat the oven to 375 degrees
- Add the flour, baking soda and salt to a small bowl and stir to combine.
- In a larger bowl, cream together the butter and cream cheese for about 30 seconds.
- Then, add the sugar and brown sugar to the butter and continue to mix for about 1 minute.
- Slowly add the vanilla extract, then the eggs one at a time. Continue mixing for another minute or so.
- In three batches, add the flour mixture to the butter and sugar- mix until the all of the flour is thoroughly mixed with the butter.
- Add the chocolate chips one cup at a time. I typically only use about 1 1/2 cups because I don't like too many chips in my cookies, so add as much or as little as you want.
- Using a tbsp, measure a heaping spoonful into your hand and roll into a ball for perfectly round cookies. Place cookies on cookie sheet and bake for 10-12 minutes.
- Start checking the cookies around 8 minutes, but you want them to be golden brown all the way across the top.
- Cool on rack and store in an air-tight container for up to 5 days.