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Viral Japanese Cheesecake Yogurt Bowl

Viral Japanese Cheesecake Yogurt Bowl

This viral Japanese cheesecake yogurt bowl is a high-protein breakfast made with Oikos Pro Greek yogurt, honey, strawberries, graham crackers, and a white chocolate shell. Creamy, sweet, and kid-approved.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine breakfast meal prep

Ingredients
  

  • ¾-1 cup vanilla Oikos Pro Greek yogurt
  • 1-2 tsp honey to taste
  • ½ cup strawberries chopped
  • 1-2 graham crackers lightly crushed
  • 2-3 tbsp white chocolate chips melted
  • 1-2 tbsp freeze-dried strawberries crushed
  • Optional: pinch salt or splash vanilla extract

Let's Make It
 

  • In a bowl, stir together Greek yogurt and honey until smooth and creamy.
  • Gently fold in chopped strawberries.
  • Sprinkle crushed graham crackers into the yogurt (don’t overmix — you want texture).
  • Drizzle melted white chocolate over the top.
  • Immediately sprinkle freeze-dried strawberries so they stick to the shell.
  • Let sit 5–10 minutes for the shell to harden and flavors to meld.
Keyword healthy cheesecake breakfast, high protein sweet breakfast, high protein yogurt cheesecake bowl, no bake cheesecake yogurt, Oikos Pro yogurt recipes, protein breakfast bowl, strawberry yogurt dessert breakfast, viral Japanese cheesecake yogurt