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Thai Crunch Lettuce Wraps

Thai Crunch Lettuce Wraps

These Thai Crunch Lettuce Wraps are a quick 20-minute high-protein dinner made with ground chicken, crunchy veggies, and a creamy peanut sauce. A healthy, family-friendly meal that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine asian
Servings 4

Ingredients
  

Filling

  • 1 lb ground chicken or turkey
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 2 tbsp coconut aminos
  • 1 tbsp sriracha
  • 1 tsp honey
  • 1 cup shredded cabbage
  • ½ red bell pepper diced

Peanut Sauce

  • ¼ cup natural peanut butter
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp coconut aminos
  • 1 tsp honey
  • 1 tsp sriracha
  • 1-2 tbsp warm water

To Serve

  • Butter lettuce cups
  • Shredded carrots
  • Green onions
  • Crushed peanuts
  • Cilantro

Let's Make It
 

  • Heat olive oil in a skillet over medium heat.
  • Add ground chicken, garlic, and ginger. Cook until browned.
  • Stir in coconut aminos, sriracha, and honey.
  • Add cabbage and red pepper and cook 1–2 minutes until slightly softened.
  • In a bowl whisk peanut sauce ingredients, thinning with warm water.
  • Spoon chicken mixture into lettuce cups.
  • Top with carrots, peanuts, green onions, cilantro, and peanut sauce.
  • Serve immediately.
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