Sweet & Spicy Ground Chicken Power Bowls
These sweet and spicy ground chicken power bowls are high protein, easy to digest, and perfect for meal prep. A reheatable chicken and rice bowl that stays juicy all week.
Ingredients
Chicken
- 1.75-2 lbs lean ground chicken 93% or 98%
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Sauce
- ½ cup sweet chili sauce
- 2 tbsp coconut aminos or soy sauce
- 1 tbsp honey
- 1 tsp sriracha optional — keep mild
- 1 tsp rice vinegar
- 3 tbsp water
- 1½ tsp cornstarch
Bowl Base
- 5 cups cooked jasmine rice
- 2 cups cooked soft vegetables
- green onions optional
- sesame seeds optional
Let's Make It
Cook the chicken
- Heat large skillet over medium heat.
- Add ground chicken and cook gently, breaking into small soft crumbles. (Do not crisp or brown aggressively.)
- Once cooked through, add salt, pepper, garlic powder, and onion powder.
Sauce it
- Whisk sauce again and pour into pan.
- Simmer 1–2 minutes until glossy and thick.
- Turn off heat immediately once coated.
Build bowls
- Per container add: 1 cup jasmine rice, 4–5 oz chicken and ½ cup vegetables
- Optional: tiny drizzle sesame oil on non-training days