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Strawberry cheesecake baked oats

Strawberry Cheesecake Baked Oats

These Strawberry Cheesecake Protein Baked Oats taste like cake for breakfast but are packed with protein and nutrients. An easy make-ahead breakfast perfect for meal prep, freezer friendly, and great if you don’t love overnight oats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine breakfast meal prep
Servings 6

Ingredients
  

Oat Base

  • 2 cups old-fashioned oats
  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup milk any kind works
  • 2 scoops vanilla protein powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons honey or maple syrup

Cheesecake Swirl

  • 4 ounces cream cheese softened
  • 2 tablespoons Greek yogurt
  • 1-2 tablespoons honey or maple syrup

Strawberry Layer

  • 1½ cups chopped strawberries fresh or frozen

Let's Make It
 

  • Preheat oven to 375°F. Spray an 8×8 baking dish.
  • Add oats, cottage cheese, eggs, milk, protein powder, baking powder, vanilla, and honey to a blender. Blend until completely smooth.
  • Pour batter into prepared baking dish.
  • Scatter chopped strawberries evenly over the top.
  • In a small bowl, mix cream cheese, Greek yogurt, and honey until smooth.
  • Drop spoonfuls of the cheesecake mixture over the batter and gently swirl with a knife.
  • Bake for 30–35 minutes, until the center is set.
  • Let cool slightly, then slice into 6 servings.
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