Sheet Pan Chipotle Lime Chicken with Toasted Sweet Potatoes and Elote Corn
This Sheet Pan Chipotle Lime Chicken with Toasted Sweet Potatoes and Elote Corn is a healthy 30-minute dinner packed with flavor and protein. Perfect for busy weeknights and great for meal prep.
Ingredients
Chipotle Lime Chicken
- 1½ lbs chicken breast or thighs
- 2 tbsp olive oil
- juice of 1 lime
- 1 tbsp honey
- 1 tbsp chipotle in adobo or 1 tsp chipotle powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp pepper
Sweet Potatoes
- 2 large sweet potatoes diced small
- 1 tbsp olive oil
- ½ tsp chili powder
- ½ tsp garlic powder
- salt and pepper
Elote Topping
- 1 cup corn
- ¼ cup mayo or Greek yogurt
- ¼ cup cotija cheese
- juice of ½ lime
- 1 tbsp chopped cilantro
- chili powder or Tajin
Optional Garnishes
- avocado
- pickled onions
- cilantro
- lime wedges
Let's Make It
- Preheat oven to 425°F.
- Toss diced sweet potatoes with olive oil, chili powder, garlic powder, salt and pepper. Roast 10 minutes.
- Mix chicken with olive oil, lime juice, honey, chipotle, garlic powder, cumin, paprika, salt and pepper.
- Push potatoes to one side of the pan and add chicken. Roast another 12–15 minutes until chicken is cooked through.
- Stir together corn, mayo or Greek yogurt, cotija, lime juice, cilantro and chili powder.
- Serve chicken and sweet potatoes topped with elote mixture and optional garnishes.