Potsticker Noodle Bowl
This Potsticker Noodle Bowl is everything you love about dumplings — savory, cozy, and saucy — without the folding. Made in one skillet with ground chicken, cabbage, and wonton noodles, it’s an easy, high-protein dinner that’s perfect for meal prep.
Ingredients
- 1 lb ground chicken or turkey
- 8 oz fresh or dried wonton noodles
- 3 cups shredded green cabbage or coleslaw mix
- 3 cloves garlic minced
- 1-2 tsp fresh grated ginger
- 3 tbsp soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1-2 tbsp hoisin sauce or oyster sauce
- 1 tsp sesame oil
- 1½ cups chicken broth plus more as needed
- Optional heat: chili crisp or sriracha
Optional Add-Ins
- Sautéed mushrooms
- Shelled edamame
- Scallions for topping
Let's Make It
- Heat a large skillet over medium-high heat. Add ground chicken along with garlic and ginger. Cook until browned and fully cooked, breaking it up as it cooks.
- Stir in soy sauce, hoisin (or oyster sauce), rice vinegar, and sesame oil. Let everything simmer for about 1 minute so the flavors bloom.
- Add the shredded cabbage and cook 2–3 minutes, just until softened but not mushy.
- Add the dry wonton noodles directly to the skillet. Pour in 1½ cups chicken broth.
- Cover the skillet and let simmer for 3–4 minutes, stirring occasionally to separate noodles.
- Remove the lid, toss well, and let everything cook another 2–3 minutes until noodles are tender and the sauce thickens slightly. Add more broth if needed.
- Taste and adjust seasoning. Finish with chili crisp or sriracha if you like heat.