Peach Balsamic Chicken Marinade
Sweet, tangy, and summery in all the right ways—this peach balsamic marinade is packed with flavor from fresh peaches, balsamic vinegar, Dijon, garlic, and herbs. It caramelizes beautifully on the grill and pairs perfectly with burrata, arugula, and a drizzle of balsamic glaze
Ingredients
- 1 lb boneless skinless chicken breast or thighs
- 1 ripe peach mashed or blended
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 clove garlic minced
- Salt & pepper to taste
- Optional: 1 tsp honey or hot honey for extra sweetness I recommend
Let's Make It
- In a bowl or zip-top bag, whisk together the peach, balsamic vinegar, olive oil, Dijon, garlic, salt, pepper, and optional honey.
- Add chicken and marinate for at least 30 minutes (up to 24 hours). Can freeze in marinade.
- Thread marinated chicken onto skewers with fresh peach slices and red onion chunks.
- Grill over medium-high heat for 4–5 minutes per side or until fully cooked and lightly charred.
- Serve over a bed of arugula with torn burrata and a drizzle of balsamic glaze.