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Maple Dijon Sheet Pan Pork Tenderloin

This Maple Dijon Sheet Pan Pork Tenderloin with Apples and Root Veggies is the ultimate cozy fall dinner! Juicy pork, caramelized apples, and colorful roasted veggies all cook together on one pan for an easy, weeknight-friendly meal your whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pork tenderloin about 1.25 lbs
  • 2 apples Honeycrisp or Fuji, sliced into wedges
  • 1 red onion cut into thick wedges
  • 2 medium parsnips peeled & sliced into sticks (or swap carrots)
  • 2 small sweet potatoes cubed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1 tsp fresh rosemary chopped (or ½ tsp dried)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste

Let's Make It
 

  • Preheat oven: 425°F. Line a sheet pan with parchment.
  • Make marinade: Whisk olive oil, maple syrup, Dijon, vinegar, rosemary, paprika, garlic, salt, and pepper.
  • Season pork: Rub half the marinade over the pork tenderloin.
  • Toss veggies: In a bowl, mix sweet potatoes, parsnips, onion, and apples with the rest of the marinade.
  • Arrange & roast: Place pork in the center of the pan. Scatter veggies and apples around it. Roast 20–25 minutes, until pork reaches 145°F.
  • Rest & slice: Let pork rest 5 minutes before slicing. Serve with roasted veggies and apples.