Juicy Oven-Baked Chipotle Chicken Breast
If you’ve ever struggled with dry, bland chicken breast — this recipe is about to change that for good. My Oven-Baked Chipotle Chicken Breast comes out juicy and flavorful every single time, thanks to a simple seasoning mix and a smart roasting method that locks in moisture. This chicken is so versatile — I love to use it for any recipe that calls for chopped, shredded, or rotisserie chicken. It’s perfect for meal prep, quick weeknight dinners, or adding protein to salads, bowls, and wraps.
Ingredients
For the Chicken:
- 3 –4 chicken breasts about 1.5–2 lbs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- ½ –¾ cup water
For the Chipotle Seasoning:
- I love using Mrs. Dash Southwest Chipotle Seasoning for an easy and clean seasoning mix- it's the perfect blend! Use this recipe if you can't find it!
- 1 teaspoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Let's Make It
- I love using Mrs. Dash Southwest Chipotle Seasoning for an easy and clean seasoning mix- it's the perfect blend!
- 1. Preheat Oven:Preheat the oven to 400°F (200°C).
- 2. Prepare Chicken:Place chicken breasts in an oven-safe baking dish.
- 3. Season:In a small bowl, combine the chipotle seasoning ingredients. Generously coat both sides of the chicken with the seasoning mix.
- 4. Add Moisture:Drizzle olive oil, lime juice, and honey over the chicken. Pour ½ to ¾ cup of water into the bottom of the dish to keep the chicken moist while roasting.
- 5. Bake:Roast for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- 6. Rest and Slice:Let the chicken rest for 5 minutes before slicing or shredding. Spoon any leftover juices over the chicken for extra flavor.