Homemade Hamburger Mac
A healthier spin on boxed hamburger helper—this version uses lean ground beef, macaroni, broth, milk, and plenty of Borden Sharp Cheddar for the creamiest sauce. It’s freezer-friendly and reheats perfectly with a splash of milk.
Ingredients
- 1 lb lean ground beef
- 1 ½ cups elbow macaroni or gluten-free pasta
- 2 cups low-sodium beef broth
- 1 ½ cups milk
- 1 cup Borden Sharp Cheddar shredded
- 1 onion finely diced (optional)
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp pepper
Let's Make It
- Brown beef in a large skillet, add onion & garlic, cook until softened.
- Stir in tomato paste and seasonings.
- Add macaroni, broth, and milk. Simmer 8–10 minutes until pasta is tender.
- Remove from heat, stir in cheese until creamy.
- Cool, portion into freezer containers.