High-Protein Berry Crumble with Greek Yogurt
This higher-protein berry crumble with Greek yogurt is the perfect easy meal prep breakfast or healthy dessert. Packed with fresh berries, protein powder, oats, and almond flour, it’s cozy, delicious, and gives you over 28 grams of protein when served with Oikos Pro yogurt.
Ingredients
Mixed Berry Base:
- 4 cups mixed berries fresh or frozen — blueberries, raspberries, blackberries, strawberries
- 2 Tbsp maple syrup or honey
- 2 tsp cornstarch or arrowroot
- 1 tsp vanilla extract
- Pinch of cinnamon
Higher-Protein Crumble Topping:
- ½ cup oat flour or blended oats
- ½ cup rolled oats
- ½ cup vanilla protein powder whey or plant-based
- ¼ cup almond flour
- 1 tsp cinnamon
- Pinch of salt
- 3 Tbsp melted coconut oil or butter or mix
- 3 Tbsp maple syrup or honey or sugar-free syrup for lower carbs
- Optional: 2 Tbsp chopped nuts or seeds for crunch
To Serve:
- 7 cups Oikos Pro Greek yogurt 1 per serving
- 1/4 cup honey or 1 tsp per serving
- 3 tbsp vanilla extract or 1/2 tsp per serving
Let's Make It
- Preheat oven to 350°F and lightly grease an 8x8 baking dish.
- Make the berry base: Toss berries with maple syrup, cornstarch, vanilla, and cinnamon. Spread evenly in baking dish.
- Make the crumble topping: In a bowl, mix oat flour, oats, protein powder, almond flour, cinnamon, and salt. Stir in melted coconut oil and maple syrup until crumbly.
- Assemble & bake: Sprinkle crumble evenly over berries. Bake 30–35 minutes until golden and bubbly.
- Mix the greek yogurt with honey and vanilla.
- Serve: top 1 cup of the greek yogurt with a scoop of the crumble.