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High-Protein Apple Yogurt Bowls with Granola

These high-protein apple yogurt bowls with homemade granola are the perfect macro-friendly breakfast. Creamy Greek yogurt, cinnamon-maple apples, and a crunchy granola topping make this easy, delicious, and balanced—ideal if you’re counting macros or just want a healthier breakfast.
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Servings 4

Ingredients
  

Apple Compote:

  • 2 medium apples chopped
  • 1 Tbsp butter
  • 2 Tbsp maple syrup
  • 1 tsp cinnamon

Yogurt Base:

  • 4 cups Oikos Pro plain Greek yogurt 1 cup per bowl
  • 4 tsp honey 1 tsp per bowl
  • 3 tsp vanilla extract

Toppings:

  • 4 Tbsp homemade granola 1 Tbsp per bowl
  • Optional: ½ Tbsp natural peanut butter drizzle per bowl

Let's Make It
 

  • Cook the apples: In a skillet over medium heat, melt butter. Add chopped apples, maple syrup, and cinnamon. Cook for 5-10 minutes, stirring occasionally, until apples soften and caramelize.
  • Prepare yogurt: In a bowl, mix Greek yogurt with honey and vanilla until smooth. Divide evenly between 4 serving bowls.
  • Assemble bowls: Top each with ¼ of the apple compote and 1 Tbsp granola. Add a peanut butter drizzle if desired.
  • Serve immediately or store assembled bowls in airtight containers in the fridge for up to 3 days (wait to add granola until serving to keep it crunchy).