Grilled Summer Corn Salad
This grilled summer corn salad is packed with juicy tomatoes, creamy avocado, and tossed with lime, honey, and Tajín. Fresh, healthy, and perfect for BBQ season!
Ingredients
- 4 ears of corn husked
- 1 cup cherry tomatoes halved
- 2 tbsp finely chopped shallots
- 1 medium avocado diced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp Tajín seasoning plus more to taste
- 2 tbsp chopped fresh cilantro
- 1 cup arugula
Let's Make It
- Grill corn on medium-high heat for 10 minutes, rotating occasionally, until lightly charred. Let cool, then slice kernels off the cob.
- In a large bowl, combine grilled corn, tomatoes, shallots, avocado, olive oil, lime juice, honey, Tajín, and cilantro.
- Toss gently to coat. Add arugula last and toss again just before serving.
- Taste and add more Tajín or lime juice if desired.
Notes
Nutrition (4 Servings):
- Calories: 227
- Protein: 3.8g
- Fat: 13.3g
- Carbs: 28.1g