Gluten Free White Chocolate Strawberry Blondies
A chewy, decadent batter with juicy strawberries and white chocolate chips baked to perfection- these are the perfect gluten free summer treat!
Ingredients
- 1 1/2 cup gluten free 1:1 flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup coconut oil
- 3 eggs
- 1 1/4 cup coconut sugar
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 1/2 cups chopped fresh strawberries
Let's Make It
- Preheat the oven to 350℉
- In a bowl mix together the flour, salt and baking soda.
- In another bowl mixt together the eggs, vanilla and coconut sugar. (this will get very thick
- Add the flour mixture to the wet ingredients, using a spoon, stir the mixture until everything is combined. The batter will be VERY thick,m just trust the process!
- Fold in the chocolate chips + chopped strawberries.
- Line and 8x8 baking dish with parchment paper and pour the batter into the dish. Use a spoon to spread the mixture evenly into the pan.
- Bake for 30-40 minutes. Use a toothpick to see if the blondies are done, they will be done when the toothpick comes out clean.
- Once cool, remove from the baking dish and cut into 12 squares.
- Store in the refrigerator for up to 5 days!